Viser 24 anmeldelser for "Cali".
With an edge of sweet red currants and slightly sugared herb tea, this Zin can't really be called completely dry. But the tannin-acid balance is very fine, and makes the wine balanced and enjoyable.…
Rarely bottled on its own, Pinot Meunier is better known as a blending component for Champagne. This bottling is like a Pinot Noir in its lightly silky texture and cherry, cola and vanilla flavors. I…
You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and ve…
Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality,…
The winery has struggled with Pinot made from this warm, sunny highland appellation, which is more suitable for Zinfandel. Their '06 is a savory wine, dry and rich in cherries and oak, with a silky t…
Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle al…
This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.
It shows ripe, jammy raspberry and cherry fruit and oak, but it lacks structure. The flamboyant fruit and Napa elegance lend some appeal.
Blended from Syrah, Grenache, Mourvèdre and Counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. Drink up.
In vintage after vintage, the winery has chosen to make this blush wine heavier than most rosés in California. They've done so again in 2013, giving a darkly colored, fruity wine you could almost dri…
Made from 100% Grenache grapes, it was made in a tiny amount of 50 cases. It offers an almost grenadine-like flavor amidst a core of peach intensity. Softly textured, it's super enjoyable and would g…
A brisk, bright Chardonnay, made in the Testarossa style of ripe fruit and oakiness. What it lacks in subtlety it makes up for in the sheer power of tangerine, pineapple and tropical fruit flavors, e…
This is an appealing Chardonnay. It's a little sweet in apricot jam, peach, green apple, honey and buttered toast flavors, but the sweetness is balanced with crisp, citrusy acidity and a nice cut of…
A problematic wine, especially considering the price. It's dark in color, quite tannic and bone dry, with powerful cherry and cola flavors, liberally accented with smoky oak. Has all the hallmarks of…
A little tough and gritty in acids and some uneven, green minty tannins, but there's a lot of cherry and raspberry flavor, and the finish is silky and long. Earns an extra point for the depth of frui…
Here's a smooth, easy- drinking Syrah that shows plenty of class. The blackberry, beef teriyaki, black pepper and leather flavors are brightened with acidity, while a touch of new oak adds some nice…
A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is wh…
You'll find an herbal note in this wine, suggesting sweet green peas and dried herbs alongside riper touches of blackberry and cherry. Although it's pretty tannic, it's soft, making it drinkable now.…
This is crisp in acidity, tasting slightly sweet in citrus and apricot jam, with notes of green pepper and gooseberry that provide balancing complexity. It has the versatility to pair with a wide ran…
This nonvintage brut is almost always a successful bottling for Korbel. This release will not disappoint: It's a fine sparkling wine, dryish, crisp and rich in flavors of orange, lime, vanilla and ye…
It's easy to imagine drinking this wine—and really enjoying it—in Paso Robles with a grilled steak. It's rich, heady and ripe in black currants, with a Port-like, raisiny taste.
This is a little rough and scouring on the mouth, but otherwise a fine sparkling wine. It's rich and slightly sweet, with orange, lime, vanilla and yeasty dough flavors.
Bright and lemony, this has tight acidity and layers of toasty caramel and vanilla. This will pair with a wide range of dinner options and would make for a worthy go-to midweek wine.
Rich and delicious, this has flavors of pineapple tart, lemon meringue pie, buttered toast and smoky butterscotch that are balanced by fine acidity and dry, firm minerality.