Vinanmeldelser

Shows a real Burgundian-style earthiness, with rich humous, mushroom and gamy, leathery flavors, marbled with a deep well of spicy plum sauce. This earthy richness, with the distinct tannins, suggest…

There's a steady, balanced approach to this Brunello that sees seamless integration of red fruit, cassis, leather, cola and dried rosemary aromas. Bright acidity only serves to underline its overall…

Generous, with tertiary aromas of cured meat, leather and tobacco, this is a spicy and savory Brunello riserva that offers more in terms of black pepper, crushed mineral, licorice and prune than it d…

There's an exotic touch of Indian spice and teriyaki sauce upfront that later segues to bright cherry fruit, leather and tobacco. The fruit feels ripe and soft, and the mouthfeel is firmly structured…

This is an austere and tightly assembled wine that doles out fine points of cherry, spice and forest floor that give the wine a bright and polished personality. The mouthfeel is lean and compact, but…

Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The bea…

So light and delicate, this is a wine beautifully poised and balanced. It has liveliness, pepper apricot and a hint of honey. Still very young. Drink from 2017.

On the sweet side, this is a rich, almost honeyed wine. It has deliciously ripe fruit, lychees and fragrant lemon. Full and generous, the wine still manages to keep some good freshness. It is young,…

Big, bold and rich wine, solidly tannic, firm and ripe. Vivid black plum flavors scroll across the palate giving a full, firm, right up front feel. The wine has great texture, weight and density. It…

There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indication…

Château de Mercuès has had its own vineyard since the 13th century. This latest vintage is a powerful wine, pure tannic and rich Malbec, structured and with huge black fruits. The wine has weight, so…

Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the…

Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it f…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

The soft but flavorful entry into a land of dark fruits, smoke and espresso barely hints at the wine to come. Give it time to breathe and it opens into a wonderfully complex, smooth and creamy wine w…

A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now…

This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now becaus…

This rich wine is still young and has all its tannins intact as well as ripe black fruits that push out of the dense structure. Wood aging shows in a toasty edge that will round out. Wait and drink t…

It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate show…

This is a Merlot and Cabernet Franc blend from Calistoga. The wine is made in the Coup de Foudre style, which is soft, sensual and immediately attractive. Shows blueberry, black cherry and dark choco…

A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di…

There's an element of candied fruit and butterscotch that defines this luscious Picolit dessert wine. It opens with a deep amber color, syrupy sweetness and a very long finish accented by pine resin…

An interesting wine that grows more complex as it sits and warms in the glass. The vineyard long has been source to one of Ravenswood's best Zinfandels, and the 2007 was really great. This '08 is a t…

Full and smoky at first, however as it settles the bouquet delivers ripe strawberry and additional red, jammy aromas. The palate has a healthy, very nice feel and diligent flavors of red berry fruit…