Château Preuillac 2009 Médoc
91 poengBig and rich, powered with sweet fruits, rounded with black plums. The firm tannins are densely packed at the core of this ageworthy wine. With its swathes of ripe fruit and the edge of wood aging, i…
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Viser 24 anmeldelser for "2009".
Big and rich, powered with sweet fruits, rounded with black plums. The firm tannins are densely packed at the core of this ageworthy wine. With its swathes of ripe fruit and the edge of wood aging, i…
A Cabernet Sauvignon-dominated wine, packed with tannins and flavors of new wood. The black fruits are rich from the vintage, warm and jammy. This is a wine with fine concentration, coming into balan…
This reticent wine takes a bit of airing to come around, but once it does it shows impressive depth of melon fruit accented by crushed stone. It's medium to full in body, with a slightly oily texture…
Full-bodied and lushly textured, this delicious Gigondas is a blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. It's fragrant with hints of wildflowers and black cherries, but adds enough savory hin…
Completely satisfying on every level. Kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. Easy to drink, yet sophisticated and elegant.
A dense, dark-colored wine, this reveals the full power of Tannat's tannins. It also has tarry black-fruit and licorice flavors, with a foursquare chunky character. It's drinkable now, but it will be…
Solid and perfumed, this expresses all the power of Malbec, with a fruitiness that comes through the firm, dry tannins. Notes of new wood and juicy plum combine well in this concentrated, full-bodied…
Using fruit sourced from vineyards on an eastward extension of the ridge of Castillon and Saint-Emilion in Bordeaux, this finely structured wine shows a judicious amount of oak influence, which suppo…
Baby Bear is a collaboration between Eric Dunham and the actor Kyle MacLachlan, styled as a lighter version of their Pursued by Bear Syrah. This is a most enjoyable wine, with a big yum factor from t…
This classic Barolo reveals ripe dark fruit and earth aromas, and hints of orange peel and herbs. The palate is still closed, but you can detect ripe fruit, spice and mint notes. It has bracing but f…
This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the…
Despite being full bodied, this is a very drinkable example of Barossa Cabernet. It's not very tannic, but instead offers mouthwatering suppleness. Cherry and red currant fruit notes are underscored…
A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Temp…
This Cabernet is enormously extracted in blackberries and cassis, and oaky, too, while the tannins are rich, hard and refined. It's a flashy wine. Drink now–2018.
This straightforward Barolo offers classic Nebbiolo aromas of dried rose petal, forest floor and ripe cherry. The palate delivers bright cherry and berry flavors, with hints of balsamic herbs and a s…
This can be a somewhat edgy wine, but the warmth of 2009 has softened it, imparting a rich, velvety texture and flavors of dried cherries, leather, cinnamon and clove. The long finish features a choc…
While the alcohol on this Zin is very high, it's an outstanding example of its style, and easily Peju's most delicious Zinfandel ever. Nearly 20% of Cabernet Sauvignon and Petit Verdot in the blend c…
There's a fine Pinot Noir in the bottle, but it needs a little time to come around. Tasted in the Fall of 2008, it was a bit hard in tannins, which masked the fruit. But there's a polished core of wi…
This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a…
Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bo…
This opens with a gorgeous bouquet that shows elements of fresh fruit and careful oak aging. Currant and wild berry flavors are enhanced by light strokes of vanilla bean and toasted hazelnut. Impress…
This is 96% Cabernet Sauvignon, with an addition of Syrah. Fully ripe, bold and assertive, this high-octane wine holds its alcohol well. Muscular and powerful, it has black cherry and cassis flavors…
While this is packed with ripe fruit, it is balanced with a dense tannic underlay and judicious wood aging. With this structure, the wine should age for several years.
This classic Bordeaux-style blend—made with 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot—is a stunner now, and it shows the potential to age for another 5–10 years. Black cherry, cassis and…