Vinanmeldelser

Not a dry table wine, but sweet and dessert-like, although it's not classified as late harvest. Shows apricot, peach, pineapple and honeysuckle flavors set off by crisp acidity.

Medium-bodied and nearly completely dry, this is a stony, minerally expression of Riesling that even folds in some slightly earthy-peaty notes. Hints of citrus fall a bit short on the finish.

Light peach and ale notes mark the nose of this wine. The palate is dry, and the flavors somewhat flat, making it hard to ascertain the variety.

The 16% by volume alcohol on this Zin is high even by Wilson's standards. It gives the wine a burn that it does not wear well. The body and flavors aren't rich enough to carry the heat, the way that…

Is this wine off-dry or dessert sweet? It straddles the border, with white sugar, peach, orange, vanilla and creamy flavors.

Grown on the shelf above the Tagus (Tejo) River, the wine is soft and ripe. It does have tannins that are well integrated into the spicy red fruits and dry core. The wine is rich, and the alcohol is…

A bit weedy and thin in fruit, but not bad for the price. It's a dry, silky wine, with gentle flavors of cherries, mint, cola and sandalwood.

Very dry and rather sharp in fruit-skin acidity, with a tart bite to the cherries, cola and licorice. A good, rustic wine for drinking now.

A tough, gritty wine, with hard, scoury tannins and the kind of brambly, briary wild berry flavors you might find in a Zinfandel. Finishes with peppery, sandpapery roughness. Might develop in the bot…

This started out as a perfectly nice Chardonnay. It was dry, crisp and balanced, with a minerality under the pineapple and peach flavors. Then the winemaker decided to plaster it with oak, and it tas…

Shows the dry astringency, sharp acidity and bitterness of a fine, young Petite Sirah, with currant and pepper flavors accented with smoky oak. Doesn't seem likely to develop, so drink now with heart…

Dry, acidic and tannic, in the manner of a young Barbera, but the flavors of cherries, blackberries and currants aren't powerful enough to outlast the astringency. Drink this tough, rustic wine now.

You can almost tell from the look that this is dense and heavy. It has a huge bouquet of wet earth, spice and oak, but not much fruit. In the mouth, it is drying and on the flat side, although still-…

Bulky, chunky lemony aromas come with a touch of green hay, or is it alfalfa? The mouth is entirely grapefruit and orange, making it citrus all the way. A stony, gravelly quality to the finish could…

This wine is so dry, sharp, and tart, it's like lemon juice. Some will like it, while others more used to ripe, sweet fruit may find it sour. One thing is for sure, it could use some food. One of tho…

Pale in color, with delicate Pinot-like aromas of strawberry, beetroot, coffee and hard spices. Drinks lightly fruity, spicy and dry. It's a simple, one-dimensional wine, but a very pretty one, and n…

A tough sell at this price. The nose is minty, green and smells of tobacco, spice and fern fronds, while the palate is tangy, clangy in feel and dry. Flavors of semisour, herbal cherry and plum are t…

Racy and tight-bodied red wine, with a strained, herbal set of aromas and a high-acid, razor's-edge palate of lively red fruit flavors and an offset of drying oak. Too generic and tough on the cheeks…

Newman gir seg i kast med mer enn bare produksjon av pastasaus og salatdressing med denne bjørnebærluktende Cabernet. Den er tørr, tanninrik og god for daglig konsum.

Dette er en anstendig vin å servere med grillmat som hamburger, kylling og pølse. Den er tørr, syrlig og tanninrik, med noter av søt og sur kirsebærlignende Lifesaver og bjørnebærgodteri.

Dette smaker nesten som en forsterket vin, med sterk alkoholvarme som forsterker veldig tørre villbjørnebær-, pepper- og sviskesmaker.

Høyt alkoholinnhold gjør at denne vinen virker varm. Den er også veldig tørr, og rike, oily matretter vil fremheve dens søte bæraroma.

Det du ser er det du får, en enkel, rimelig Cabernet med anstendige smaker av bær, krydder og eik. Den er tørr og balansert.

Denne Moscatoen regnes som en dessertvin og er helt grei. Den har smaker av appelsin og vaniljepastry, opplyst av syrlighet. Ikke engang tenk på å drikke den som en tørr bordvin, for den er veldig sø…