Vinanmeldelser

Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure p…

This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…

Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidi…

Just released, this latest non-vintage from Jacquesson is very steely, austere, cool and elegant with apple and citrus acidity. It has freshness and balance. Still young, but very complete.

Richly textured wine, full of ripe and spicy fruit, the acidity just a hint behind the dried honey and watermelon flavors. It is full-bodied, ripe, packed with intense fruit flavors. A wine for aging…

A blueberry-balsamic reduction sauce scent kicks off this rich and opulent wine from the legendary Hearst family. It also shows smoked beef, uncracked peppercorns, black spices, vanilla bean and blac…

Complex aromas of cola, spice, patchouli and earthy berry fruits are highly appealing. This feels totally complete and elastic, with earthy, savory berry flavors matched by briary spice notes and a h…

Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more su…

Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-p…

It takes a precision winemaker to craft a Pinot Noir with such detail from a cool vintage in a cool region. Jon Meuret (founder of Maison Bleue) has the right stuff, as this new project demonstrates.…

In the Val de Mendiz, half way up the Pinhão Valley, Sandra Tavares da Silva and Jorge Serôdio Borges have crafted a range of three wines that are magnificent. This is the middle wine, produced from…

Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming…

Named after the Roman emperor who allowed planting of vines in Cahors (and elsewhere in France), this wine is a fine expression of rich, concentrated Malbec. It is powered by its tannins and young bl…

While the nose is dominated by darker mineral notes of petrol and smoke, a penetrating core of juicy white peach and melon flavors flood the palate. Silky and lush in mouthfeel, it lingers long throu…

Winemaker Virginia Willcock's latest effort shows that top-flight Margaret River Chardonnay doesn't have to cost three figures. This is fine stuff, a bit funky at first, but opening up in the glass t…

Not many $30 wines can offer fruit from 100-year-old vines, but this one does. It's full bodied and rich, with notes of plum and black cherries supported by hints of chocolate and vanilla. With its l…

Appropriately youthful and flashy, this is textbook Barossa Shiraz, full bodied and rich. Dusty tannins and mouthwatering acids support dark berry fruit, cedar and vanilla. It's drinkable now, but sh…

From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wi…

This is a beautiful wine, fully expressive of the vineyard and vintage. It's showy in juicy red and black wild berries, with just-right additions of cinnamon and black pepper. Full bodied and concent…

Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throu…

Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the pala…

Blackberry, raspberry and asphalt aromas are staunch and gritty. A tight, firm, structured palate is balanced from front to back, while dark berry flavors are woody, dry, toasty and spicy. The big, s…

Showing more toast than butter, this is a firm, concisely knit and dense wine. Very ripe flavors of apple and peach are wrapped in a frame of toasty oak and caramel. Decadent and delicious, it reward…

Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral…