Big Basin 2011 Grizzly G-S-M (Monterey-Santa Cruz)

Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the palate, blending fresh strawberry fruit with a cornucopia of peppercorns. It provides a great example of how a fun, lively wine can be savorily serious as well.

Årgang

📅 2011

Produsent

🏷️ Big Basin

Land

🇺🇸 US

Provins

🗺️ California

Region

📍 Monterey-Santa Cruz

Designation

🏷️ Grizzly

Anmelder

👤 Matt Kettmann (@mattkettmann)