Vinanmeldelser

A beautiful young Pinot Noir, gorgeously structured in acids and tannins, and intricately layered. Assaults the palate with grilled raspberries and cherries, with notes of mocha, anise and pepper. Ju…

Frank Family, far better known for Cabernet Sauvignon, joins the sparkling wine sweepstakes with this drily crisp, Champagne-like brut. It has subtle flavors of raspberries, strawberries, limes and b…

This is one of those Pinot Noirs that demands time in the cellar. Reviewed at slightly more than two years of age, it tastes of fresh young primary fruits, such as cherries, raspberries, blackberries…

Lovely and lilting, like a cloud in a glass. Shows true Pinot essence in the silky texture and rich flavors of cherries, black raspberries, cola, mocha and pepper spice, firmed and toned with crisp C…

There's a distinctive old-school quality that comes from these century-old vines, which make a slightly lighter wine with intriguing, almost pre-aged aromas of dried cherry, balsamic raspberry and sa…

Very light in the glass, this single vineyard expression shows, fresh pomegranate and rose petals on the expressive nose. It's tight and bright in the glass, with light raspberry, cranberry, fennel a…

There's a deep sense of crushed rock minerality in this bottling, which is rare for a variety typified by rose petals and red fruit. It's darker on the fruit front, with black raspberry and elderberr…

Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it…

Concentrated aromas of violets and rose buds meet with black raspberry on the nose of this bottling. Quite light in the glass, it's full of tart red-fruit flavors, from cranberry to red-plum skins, w…

Showing great restraint and structure, this wine is complex, savory and brings a welcome change from the usual fruity soft California wine. It smells lightly spicy, beefy and earthy, tastes mild but…

Robustly concentrated, this is a rich rewarding wine exuberantly layered in black raspberry and blackberry flavor. Boldly structured, with depth and length for days, it hits the palate with pleasing…

This is a big, sweetly oaked wine notable for its ripe flavors and sheer opulence. It's distinctly Californian in the massive, rather jammy blackberries, cherries and raspberries, and shows good bala…

Absolutely delicious now, this barrel selection of Tandem's different vineyard designates dazzles with flashy flavors of raspberry and cherry tart, cola, persimmon, pomegranate and cinnamon-pepper, e…

Hugh Hamilton's top-of-the-line wine is the Jekyll & Hyde Shiraz-Viognier. In 2007, it's a full-bodied, richly textured wine filled with raspberry, cherry and chocolate aromas and flavors. Based on i…

Marked by aggressive acidity and some dusty tannins, this Pinot is not showing well now. It's just too hard and tart. But the flavors are enormously ripe, and the finish is dry and silky and long. It…

This is a beautiful wine to look at for the coppery-gold color and the fierce explosion of fine bubbles. Smells luscious, with subtle raspberry, lime, bread and lees aromas. This is the best rosé Han…

Tons of raspberry, vanilla and licorice, backed by spice, coffee and all sorts of size and depth. The complexity is excellent, but so is the straightforward attitude it shows. Given time, it unfolds…

It’s pale for a rosé, with just the slightest onion-skin or copper color, but the 47% Pinot Noir shows up in the raspberry flavors that fill the aroma. It’s there in the flavors, too, which are rich…

Earth and cola notes accent a true Burgundian nose of rustic raspberry and herbs. This is a stylish, reserved wine—one that sits nicely on the palate and glides down smooth while still holding its ca…

Dark-skinned berry, baking spice and floral aromas float from the glass while the taut palate delivers crushed raspberry, licorice and chopped herb. Firm refined tannins provide the backbone. Drink 2…

Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound…

This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there…

Aromas of blue flower, baking spice, black-skinned berry, leather and a whisper of well-integrated oak slowly emerge on this. The dense, chewy palate doles out layers of fleshy black cherry, crushed…

Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper a…