Vinanmeldelser

Here's a good Sauvignon Blanc that will go well with a wide range of foods. Clean, crisp and a little sweet, it has pleasant pineapple, lemon, lime and vanilla flavors.

Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.

This wine is pale pink in color, with aromas suggesting herbs, cherry and red apple. It drinks off dry and is an easy-drinking porch pounder.

If you like a little sugary sweetness in your white wines, this is a good one. It's crisp in acidity and very clean, with pie-filling flavors of pineapples, apricots, green apples, vanilla and honeys…

This is a blend of Sauvignon Blanc, Pinot Grigio, Gewürztraminer and Semillon. It's nicely crisp in acids, with sweet, jammy pineapple, apricot, peach, vanilla and cinnamon spice flavors. Good with A…

Dusty and dry smelling, with apple and lettuce on the nose. Flavors of green apple are glazed with spice and cinnamon, while the finish leans on papaya and pretty good mouthfeel and texture. Very bas…

Tropical fruit, peach, pear, green apple and lime flavors mark this fruity Chardonnay. It has prominent vanilla and buttered toast flavors, with a nice hit of acidity for balance.

This bottling's extreme grapefruit pithiness meets with rainy cement and a touch of rubber on the nose. The flavors are quite reductive, with tar and sour crab apple touches.

This wine is round and ripe. It offers spice and acidity along with warm apple flavors, with a light touch of minerality at the end. Drink now.

The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwca…

Neutral, fresh and regular on the nose, with mild white fruit aromas. The palate is sound but fleshy, with somewhat bland apple and pear flavors. Clear and solid on the finish, and overall you won't…

Small-production (300 cases total) SB from high-elevation vineyards with solid apple and citrus aromas. Basic but clean, with lemon, orange, grapefruit and nectarine flavors. Good for Argentina, whic…

An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish…

Both nose and palate need waking up. It is only with intense swishing that some apple freshness emerges on the rather broad palate. A streak of tart apple acidity rescues this.

Light aromas of pineapple and other tropical fruit are accented by herb, floral and citrus flavors. The concentration is very light.

Intense aromas of incense and exotic spice abound in this bold, rather oaky Chardonnay. Apple jelly and pressed pear notes are pleasantly ripe on the palate but seem overwhelmed by tones of earthy to…

Toasted hazelnuts, lime zest and broad peach notes show on the nose of this bottling. The palate is relatively flat and easy with yellow apples and a tang of lemongrass with a buttered finish.

Named after the parcel from which this wine originally came, it is delicate and soft. The apple and citrus fruit is light, cut easily with some acidity. The wine is ready to drink.

Petit Chablis comes from the plateau above the main Chablis vineyards. As here, it offers a light fruity style with only the lightest minerality and much more in the way of apple and citrus flavors.…

Medium-straw colored in the glass, this wine has aromas of lemon and Mediterranean herbs. Flavors of green apple, toast, and rose petal are not totally unified, and the slightly stiff finish is lifte…

Flasken opplyser tydelig at vinen er gjæret på fat og modnet der, men det er lett å forstå det på aromaene av vanilje, sagflis og brent popcorn som preger nesen. Noen toner av ananas og maltmelk titt…

Den nye eiken skiller seg ut og dominerer denne Chardonnayen, og mens de toastede aromaene av vanilje, karamell og brent tresaft er behagelige, overdøver de den beskjedne smaken av ananas og eple.

Litt grønn, katteaktig, men med nok sitron, lime og søte eikepreg til å gi rikdom. Syren er vidunderlig, som å bite i et ferskt Granny Smith-eple.

Tempranillo—stokkopper fra Abacela—ble podet på 30 år gamle Cabernet Sauvignon vinstokker. Ikke sikker på hvor mange årganger som er laget, men det er for tidlig å vurdere eksperimentet. Dette er en…