Vinanmeldelser

A leesy, textural, racy and refreshing Riesling, this is loaded with lime, grapefruit and melon flavors. There is a streak of gin-like botanicals as well, and a rich, resonant finish.

Wild flower, dried jasmine, wild berry, hazelnut and ginger open the beautifully fragrant bouquet. The mouthfeel is tight, elegant and silky with polished tannins and fresh menthol overtones. Give th…

This is 96% Merlot, with just a splash of Cabernet Sauvignon. Firm and focused, it sports a toasty nose, with rich blackberry and cherry fruit. The oak treatment brings in generous flavors of coffee…

The Romans made it to Sancerre, hence the name of this wine. The flavors are rich, with a mineral edge to the notes of green fruits, plums and greengages and a serious citrus core. With its structure…

Blended from Cabernet Sauvignon, Merlot, Zinfandel and Syrah, this is a complex wine. Very dry and marked by young, aggressive tannins, it strikes you as dramatic, offering waves of fruit, mineral, s…

This opens with savory aromas of cured meat and leather with background tones of ripe fruit and black cherry. It is smooth and sophisticated on the palate with a fine texture and a fruit-forward fini…

There's an intense purity to this Sauvignon Blanc that makes it particularly refined and elegant. In fact, this is Stag's Leap's best in many years. It has a translucency that lets you taste the mine…

You won't miss the presence of oak in this Chardonnay. It's brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acidity and a creamy, leesy richness bring extra layers…

This is a smooth, rich Cabernet whose fruity flavors are upfront, yet it has the complex, upscale structure of a great wine. With classic blackberry and crème de cassis flavors, it's almost as good a…

The Rutherford vineyard has been the source of well-regarded Cabs for Monticello and the '04 is the latest. Compact and ageworthy, it shows well-ripened blackberry, cherry and cola flavors that have…

Intriguing aromas of boysenberry and blueberry come with smoky notes of hickory and aged cheese. This is showing a firm grip on the palate along with ripe, intense flavors of black fruits and prune.…

Savory and straightforward, it boasts a pretty fragrance of crushed violets, mint and eucalyptus. The vibrant palate doles out crushed red cherry accented with notes of sage, thyme and mocha alongsid…

Sourced entirely from Tasmania, the 2011 Yattarna shows a richer style than some other recent vintages while still retaining exceptional freshness and length. Roasted nuts and grilled citrus dominate…

This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but…

This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the…

Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms an…

Like almost all of Reverie's Cabernets on release, this one needs time in the cellar. Tasted in fall 2011, it's tight and grapey, with blackberry jam flavors girded by a firm, stony minerality and sw…

Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. T…

The wine, from this old vineyard, contains a good chunk of Petite Sirah, which adds body and tannins to the Zinfandel. It's a delicious wine, wonderfully drinkable, with deep, complex blackberry, cas…

A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age f…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

The largely unexplored Faro denomination in the northern point of Sicily is producing some of the island's best work. The promising Nocera grape variety is used here and vintner Salvatore Geraci is o…

Deep purple, this riveting Malbec melds dark red and blue fruits to the grip and texture of ripe Yakima Valley tannins. Think clean earth lightly dusted with chocolate, and you have the finish. A pow…

The soft but flavorful entry into a land of dark fruits, smoke and espresso barely hints at the wine to come. Give it time to breathe and it opens into a wonderfully complex, smooth and creamy wine w…