Vinanmeldelser

This wine delivers a deep and sophisticated personality, with creamy aromas of banana, caramel, pineapple, vanilla and butterscotch. It definitely shows a big, bold style.

This wine is delicious with its fresh, concentrated blueberry and raspberry flavors, and the ripest tannins. The wine has a dark and tannic element, although this is well integrated into its beautifu…

Tre Saggi, or three wise men, is a terrific wine at a realistic price. This luscious vintage shows bright fruit nuances of black cherry and currant backed by soft, oak-inspired aromas of spice, leath…

This vintage of Bocca di Lupo shows balance and sophistication both in terms of its aromatic intensity and overall delivery of fresh fruit and spice. Flavors of dark plum, blackberry, black espresso…

The Shea is a bit of an anomaly at 13.7% in a vintage where the other Ken Wright Pinots float around the 12–12.5% mark. Not surprisingly, the fruit is thicker and the midpalate more full and broad, w…

Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla…

This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, suma…

Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big b…

Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Disti…

This is the first Chenin Blanc from this up-and-coming winery. All native yeast fermented and aged in stainless steel, the aromas pop, with notes of pear, apple, lees and melon. Sleek in style, it br…

Clean and crisp lines of sea salt and lemon zest meet with caramelized white peach and pear on the nose of this bottling from the Foley family. The palate's chalky texture delivers richer flavors of…

Deep aromas of kirsch, ginger snaps and leather show on the nose of this ripe and hearty bottling from a vineyard named for the geographic feature that allows ocean air to cool down this region. Drie…

A blend of 50% Syrah and 50% Grenache, this is an attractive and enticing rosé, with delicate aromas of pressed pink flowers, white raspberry, melon rind and underripe guava. The light-plus body lend…

This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background.…

An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carr…

This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but w…

Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.

Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It…

This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.

White peach and honey-butter aromas show on the nose of this richly styled bottling from one of the region's bigger producers. Salt and nectarine appear strongly on the palate, which is bound togethe…

This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fr…

Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside br…

What sets this wine apart are the cooling aromas of chopped mint and white licorice. It delivers tangy layers of black olive, resin, tar, tobacco leaf and sweet cinnamon stick.

The oak is very present, so give this a few more years of cellar aging for it to integrate. Chocolate, Christmas spices, leather, toasted almonds and coffee grounds make a grand first impression. As…