Vinanmeldelser

Here's a Chardonnay that makes no apologies for what it is. It's simple, direct and sweet, with apricot, orange and vanilla flavors. The price is right for what you get.

Tropical fruit, peach, pear, green apple and lime flavors mark this fruity Chardonnay. It has prominent vanilla and buttered toast flavors, with a nice hit of acidity for balance.

This unusual blend, occasionally found in Alsace, gives a wine that is full and perfumed. It offers almond and spice flavors along with a tight texture. The wine, with its warm acidity, is ready to d…

This soft wine has gentle ripe white fruits and lemon-juice flavors. It ends fresh and crisp, with a touch of creaminess to add richness. Drink now.

This wine is round and ripe. It offers spice and acidity along with warm apple flavors, with a light touch of minerality at the end. Drink now.

Ripe and smooth, this rich wine has enough fruitiness and acidity to give a crisper edge, although it is more about a warm, spicy character. Drink now.

This is a bright, spicy wine full of citrus flavors, with attractive toast and acidity. It's lively, with a tangy backbone that gives a really crisp aftertaste.

Chardonnay grown at the mouth of the Loire is as crisp and green as you would expect. This unoaked wine has touches of pear and definite citrus, very fresh and light.

The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwca…

Neutral, fresh and regular on the nose, with mild white fruit aromas. The palate is sound but fleshy, with somewhat bland apple and pear flavors. Clear and solid on the finish, and overall you won't…

Shows some nice qualities such as barrel notes of popcorn and buttered toast, but overall the wine is too soft and tropical to rate higher. The palate is plump, fruity and flush, but also low in acid…

An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish…

A mild chemical note on the nose gives way to stone fruits and some woodiness. This feels round, a touch oily and on the full side. Briny nectarine is the lead flavor, while this tastes salty on a fl…

Intense aromas of incense and exotic spice abound in this bold, rather oaky Chardonnay. Apple jelly and pressed pear notes are pleasantly ripe on the palate but seem overwhelmed by tones of earthy to…

Toasted hazelnuts, lime zest and broad peach notes show on the nose of this bottling. The palate is relatively flat and easy with yellow apples and a tang of lemongrass with a buttered finish.

This is a light wine—fruity and with a soft texture. It has citrus and creamed pear flavors that are balanced with acidity. It's a wine to be drunk now while its fruitiness is still at its peak.

This is a crisp and fruity wine that has fine acidity and a tangy orange-zest texture. The wine is full of green plums and with a salty, bright aftertaste. Drink now.

Green herb, dried tobacco and vanilla aromas are followed by light, easygoing fruit flavors. It comes off as quite green.

Named after the parcel from which this wine originally came, it is delicate and soft. The apple and citrus fruit is light, cut easily with some acidity. The wine is ready to drink.

Petit Chablis comes from the plateau above the main Chablis vineyards. As here, it offers a light fruity style with only the lightest minerality and much more in the way of apple and citrus flavors.…

En ren og lett stil av Chardonnay med aromaer av fersken og melon, etterfulgt av en melonsmakende gane med nektarin og et hint av sødme. Den flatner ut og mister intensitet på ettersmaken, men totalt…

Fra en liten appellasjon i nord i Mâconnais, som produserer både røde og hvite viner, er dette en opprinnelig mineralisk, sitruspreget vin, som åpner seg med toast, frisk syre og god fylde, med litch…

Mye fruktig rikdom i denne tørre Syrah. Viser bjørnebær, sjokolade, lakris og pai skorpe smaker. Tanninene er noe ubalanserte, noe som tyder på at det må gjøres arbeid i vinmarken.

Flasken opplyser tydelig at vinen er gjæret på fat og modnet der, men det er lett å forstå det på aromaene av vanilje, sagflis og brent popcorn som preger nesen. Noen toner av ananas og maltmelk titt…