Vinanmeldelser

Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese.

Here's a good Cabernet to drink now. It's soft and gritty in tannins, with ripely forward blackberry, cherry and currant flavors, coated with sweet, smoky oak.

The name Grignolino comes from the dialect word for “seeds.” The grape, on the other hand, requires special winemaking techniques in order to soften the wine's tannins due to the natural abundance of…

Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.

This limited-production wine is a bit tough and awkward now, but may turn the corner in the cellar after 2009. It's softly dry and tannic, with herb-infused cherry and currant flavors.

Soft, full-bodied wine. It has an oily, smooth sheen, with the flavors of pear and apricot just leavened by acidity. This is certainly a warm-climate white, designed for food rather than apéritif.

Made from Grenache Blanc, Roussanne, Clairette and Marsanne, this wine has a soft nose of white peach and lemon zest. It is slightly stiff on the palate, with flavors of white peach, fennel bulb, apr…

This soft wine has gentle ripe white fruits and lemon-juice flavors. It ends fresh and crisp, with a touch of creaminess to add richness. Drink now.

This ripe perfumed wine is soft with attractive melon and kiwi fruit flavors. It is gently textured, spicy and with just enough acidity. There is a touch of pepper at the end.

A lightweight, dusty-smelling Pinot Noir from near Sancerre. The fruit is very soft, with the dryness giving a final firmness to the aftertaste. Flavors of red cherries have a dusty, perfumed charact…

This cleverly named blend of Petite Sirah and Petit Verdot is rustically likeable. It's a soft, slightly sweet and gigantically fruity wine, with some softening, creamy influence from oak.

A little heavy and soft for a white wine, but shows true dryness and some interestingly earthy flavors of white tobacco, herbs and citrus fruits. Promising, but needs greater structure and complexity.

The leading Bergerac brand is made by Bordeaux négotiant Yvon Mau. It's soft with easy tannins and some blackberry fruit flavors. Ready to drink now, showing some good ripeness.

Rubbery, smoky and a little crusty smelling, with creamy, mildly lactic berry flavors and feel. The wine has an oaky stickiness to it that is most present late. While neither heavy nor stewed, this w…

This is an easygoing wine with pleasing aromas of black fruit, plums, tobacco, moist earth and red beets. The wine is chewy but soft and slightly sweet in the mouth. That combination of flavors and s…

Shows some nice qualities such as barrel notes of popcorn and buttered toast, but overall the wine is too soft and tropical to rate higher. The palate is plump, fruity and flush, but also low in acid…

Here's a succulent and chewy red wine (“a wine for pizza”) with the prerequisite spice, blackberry aromas and natural acidity to pair with cooked tomato, oregano or stringy mozzarella. The wine is so…

An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish…

Inspired by Sancerre, but with grapes from other parts of the Loire, this soft, herbal and green-fruit flavored wine is refreshing and lightly textured. Drink now.

This self-described “soft” Cabernet is light and low in alcohol. Aromas of herbal berry fruits precede a round plump palate with jammy plum and currant flavors. While quaffable and a touch sweet, thi…

This is a light wine—fruity and with a soft texture. It has citrus and creamed pear flavors that are balanced with acidity. It's a wine to be drunk now while its fruitiness is still at its peak.

Named after the parcel from which this wine originally came, it is delicate and soft. The apple and citrus fruit is light, cut easily with some acidity. The wine is ready to drink.

Bell-pepper scents are cut by cracked pepper and blackberry on the nose of this bottling. The mouthfeel is soft, with black cherry and plum-juice flavors enhanced by peppery spices.

God, om enn litt tung og kjedelig. Smaker som en eldre vin, med myke smaker av kirsebær, kakao, lakris, krydder og tørket frukt. Drikk nå.