Vinanmeldelser

This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.

This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and…

Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat co…

This four-grape, Bordeaux-style blend offers firm, concentrated plum and cassis fruit, stiff tannins and a touch of iron and graphite. It saw 45% new French oak—pretty impressive for a $25 red.

This Red Mountain cuvée falls nicely between the winery's Columbia Valley and single-vineyard offerings. Raspberry and cassis fruit, young and compact, is underscored with chalky minerality and sugge…

This ripe wine has jammy red fruit flavors. The fruitiness is given structure by the stalky tannins and the dry, wood-aging flavors. Black cherries and juicy black currants show strongly. It needs to…

The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.

Ripe berry, cassis and grilled meat aromas presage a fresh, zesty palate with free-flowing acidity that pumps up cherry, red plum, cassis and loamy earth flavors. It stays fruity, stout and smooth on…

Elegantly structured, this offers an alluring fragrance of apple, woodland berry and a whiff of almond. The firm, vibrant palate delivers juicy red currant, raspberry, bread crust and a mineral note…

Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bo…

This elegant Barolo shows tight astringency and firm layers of red fruit, spice, crushed stone and tobacco. It needs a few more years to find harmony. Drink after 2018.

This is a tropical-fruited wine, with mango and sweet peach notes showing the wine's richness. As a complement, there is the taut green-fruit acidity that's bright and fresh. The two together lend a…

Made from grapes sourced from a single vineyard, this is an intensely minerally Champagne. It is dry and austere, with citrus fruits dominant. The wine needs to age to bring out all of the richness a…

While this is packed with ripe fruit, it is balanced with a dense tannic underlay and judicious wood aging. With this structure, the wine should age for several years.

A Southern Rhône-style blend of 62% Grenache, 31% Cinsault and 7% Syrah, this is loaded with flavors of wild herb and bright berry. From the Cinsault comes a hint of mushroom, while the Syrah lends m…

This classic Bordeaux-style blend—made with 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot—is a stunner now, and it shows the potential to age for another 5–10 years. Black cherry, cassis and…

From the elegant and bright 2006 vintage, this shows aromas of spice, red fruit, leather, cola and cedar. The palate is attractive, showing tight, polished tannins and lively fruit.

Thoughtfully made and sourced from two excellent vineyards—Walla Walla's Seven Hills and Canoe Ridge in the Horse Heaven Hills American Viticultural Area—this is 75% Merlot, with smaller portions of…

Silky, clean and lean, this showcases typical Nebbiolo aromas of cola, blue flower and powdered licorice. The mouthfeel delivers firmness and youthful determination that will soften with 10 or more y…

You can taste the sunshine embedded in this darkly concentrated Barolo. Ripe fruit aromas of blackberry and cherry liqueur open the bouquet and segue to notes of leather, spice and black licorice. Th…

While this is dry, it is enormously rich in orange and guava flavors, with an oaky overlay that tastes sweet in buttered toast and vanilla. Salmon or lamb with a fruity tapenade or salsa should make…

This wine is all varietal. It brings aromas of toast, barrel spice, licorice and jammy red fruit that are followed by full-bodied red-fruit flavors. The tannins provide a firm grip.

A solid and nuanced sip of this varietal for a fair price, this bottling of older vines from Paso's eastern flanks shows plump elderberry and cedar on the elegant nose. A smoked-chocolate flavor hits…

The aromas are brooding, with notes of orange peel, mineral, raspberry and cranberry. The palate is flavorful yet reserved with a lingering fruit-filled finish.