Viser 24 anmeldelser for "2012".
A blend of 90% Sangiovese and 10% Canaiolo, this opens with delicate ripe black plum and Mediterranean herb aromas. It's firm and straightforward on the palate, delivering black cherry and black tea…
This soft wine is a blend of 80% Malbec and 20% Merlot. With ripe red fruits, it is a smooth wine, now mature, with a light texture. Not for aging, the wine is ready to drink.
This is the little brother of Brumont's estate wines such as Montus and Bouscassé. It is all fruit, the 80% Tannat tamed easily, leaving a modicum of tannins to support the juicy black fruit. It is a…
Full in style, this is a lemon-scented, peach-flavored wine. It has some richness to it both from the ripe fruit and the textured acidity that gives a tight tang to the aftertaste. The needs to age f…
A full and ripe rosé from the Sumeire family which owns a number of Provence estates. This wine has freshness along with its rich character, strawberry fruit and acidity well in balance.
This is on the soft side for rosés, a warm wine with a sense of Mediterranean herbs and sun. It has light red fruits, spice and great final acidity. Screwcap.
Fruity, light-hearted wine that pushes forward its red fruits, its crisp acidity and its bright texture. There is a dancing character to this delicious, refreshing wine.
Just bottled when tasted, this is a wine that needs a few months to come together. Its ripe pear and apricot fruit and dense flavor will offer a full, rounded wine that goes more for a tropical Sauvi…
You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.
Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.
Savory whiffs of nut skins, earth and sweat juxtapose sweet grapefruit and peach in this slightly rustic Riesling. Delicately textured with a lacy veil of sweetness, it's balanced briskly by a core o…
Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is…
Pale pink in color, this wine offers aromas of herb, yeast, and overripe red apple. The apple-skin flavors are dry with tart acidity.
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthin…
Perfumed and aromatic, this fruity red shows a good sense of structure. Flavors include Mediterranean herbs redolent of lavender as well as red plum, along with a dry core. The wine is ready to drink.
Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle al…
Voluptuous and heady, this lychee and mango-scented wine balances juicy tropical fruit flavor with a hefty dose of spice. It's expansive on the palate with a rich, textured mouthfeel, but tightened w…
This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.
A blend of 80% Grillo and 20% Viognier, this conveys heady aromas of fragrant white flowers, exotic fruit and apricot. The palate delivers rich yellow peach, mango and citrus with a hint of sweet van…
Blended from Syrah, Grenache, Mourvèdre and Counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. Drink up.