Vinanmeldelser

Petit Verdot (62%) takes the lead on this blend, followed by Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. The flower, green herb, coffee and barrel spice aromas are brooding, while the pala…

Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Dri…

The wine is initially light and fruity. It then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. It is dense, with a tangy edge that adds minerality…

This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.

Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…

Extracted, grapy aromas suggest raisin and prune but this wine is not overtly overripe. In the mouth, it is grabby and a bit raisiny. Rich, heady flavors of mocha, fig and prune finish with chunky we…

This is one of the entry-level ranges from this top producer. The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finis…

Richly rewarding as a berry bramble, this wine is bright and refreshing within a softly layered texture of ripeness and a full body. Cinnamon and leather saddle complement the heady fruit.

Prunelard (or Prunelart) is a Gaillac grape that had almost disappeared. Revived by a few enterprising producers, it produces a distinctly fruity, aromatic wine. This bottling's firm edge of tannins…

This wine comes from a single vineyard on the south bank of the Vienne river. It is ripe, perfumed and generously rich with concentrated blackberry fruit and balanced tannins. Some wood aging has bro…

This is technically a white wine but with eyes closed it could be taken for a big red. The color is orange, the aromas are earthy and extremely citric, while the flavors are laser focused on orange a…

From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more…

This oak-aged wine is rich and intense. It is a ripe blend of Arinto and Viognier, with a pinch of Chardonnay. Together they give the wine its perfumed character, spiced and with a beautiful streak o…

Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, ha…

The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now…

The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, lig…

Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded…

Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate,…

Green apple, peardrop and Conference pear shine on the nose of this wine. The streamlined palate clebrates those fresh flavors, highlighting them with extra lemon spritz, a salty, yeasty fringe addin…

Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice…

While the alcohol on this Zin is very high, it's an outstanding example of its style, and easily Peju's most delicious Zinfandel ever. Nearly 20% of Cabernet Sauvignon and Petit Verdot in the blend c…

Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and wel…

There are few rosé Cavas out there that register this high on the quality meter. This elegant number opens with aromas of wood smoke, citrus and raspberry, while the palate feels lithe and silky, wit…

Dense and juicy, bursting with a mix of berries and cassis. A delicate balance of acids and fine, ripe tannins provides the structural underpinnings, with the vineyard's characteristic streak of iron…