Vinanmeldelser

This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astring…

Ripe, almost-sweet fruit flavors dominate this full-bodied, soft-textured wine. It's a richer, oakier style of Pinot than most but will make a lot of people happy with its easy-going, welcoming perso…

Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.

As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on th…

This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond…

Attractive floral aromas and bright cherry and raspberry flavors make a light, refreshing impression. This medium-bodied wine has light tannins and lively acidity in the texture.

Subtle whiffs of rose petal, spice and earth entice on the nose of this rustic but pretty Pinot Noir. Lush in body, the palate suggests ruddy plum and cherry flavors shaded in tones of leather, smoke…

It's unheard of for a winery to hold back a Sangiovese for more than four years before releasing it, but DeLorimier did. It's done the wine well, allowing it to soften and mellow. It's still quite ac…

This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, frui…

The winery's Saralee's bottling has been variable over the years. The '06 is tasty and eminently drinkable if you want a nice, dry, crisp Pinot. It's pale in color, silky in the mouth, and direct in…

This is soft, fruity and very approachable, with flavors of strawberry jam. Highlights of sassafras and a pleasing spiciness add texture and interest.

This small production (200 cases) Pinot Noir is a mix of older and younger estate vines, a selection of lots given 22 months in 60 and 132 gallon French oak casks. It's still tasting quite young, sha…

Tart and forward, with cranberry and raspberry fruit front and center, this is a tasty, acidic and lightly spicy effort that shows some nice precision. It's not a big wine, but balanced and based upo…

This is an attractively structured wine, with ripe strawberry and smoky wood flavors. The fruit continues through to the soft finish, which is laced with acidity and a firm tannic core.

There's lots of forward raspberry, cherry and pomegranate fruit in this soft, lush wine. Oak brings an additional layer of richness. It's delicious—like toast spread with butter and jam—but a little…

This shows both the finesse of the Anderson Valley and the '09 vintage that was so kind to coastal Pinot Noir. It has rich flavors of cherry jam and ripe pomegranate, with fine acidity, but there's a…

A fruity wine from the lesser known Fixin appellation, this has strawberry fruit, soft tannins and a warm, rich texture. The acidity brings out a bright side to this approachable offering.

This is dry, tart and a little one-dimensional, yet elegant, offering red cherry and cola flavors and a wintertime taste of Christmas persimmons. Drink now.

Black plum, prune and vanilla show on the slightly metallic nose of this bottling. There is decent richness to the sip, with gingerbread spice and black-cherry flavors.

This light, pleasant wine shows ripe strawberry, white pepper and dried herb notes. It was aged for 22 months in 10% new French oak.

The production of this nationally-distributed wine almost doubled this vintage, making it one of the most visible Oregon Pinots in the country. It's medium bodied and offers good varietal character,…

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness. Drink now.

This cool-climate Pinot Noir is soft and gentle. Its ripe tannins and cherry flavors are both lightly structured and juicy. Although still young, it's ready to drink.

The nose is slighted lifted and high-toned. But the pleasing flavor of fresh raspberry takes over on the palate, and light touches of cocoa and sandalwood from 18 months in barrel bring a bit of dept…