Vinanmeldelser

Beaujolais Blanc is effectively Burgundy-type Chardonnay but from the southern neighbor Beaujolais region. This wine, with its ripe and creamy texture, has the same rich character as a Mâcon wine. It…

This leads with wild berry, citrus and herbaceous tomato leaf aromas. It's vibrant and easygoing, with pink grapefruit, sour cherry and dried herb flavors. Zesty acidity gives it a bright, clean fini…

This fruity wine is full of bright acidity. Crisp and clean, it shows yellow fruits and a shot of citrus. The aftertaste is lively and bright. Drink now.

Bright and fruity, this delicious wine is crisp, clean and refreshing. With yellow fruits followed by zesty acidity, it's both open and textured. Drink now.

From vines in the vineyards behind the Côtes de Nuits, this wine is warm, smooth and ripe. It offers yellow fruits as well as rich apple and enough acidity to give a crisp edge. It's attractive and w…

A touch of wood aging gives this wine richness, aided by the ripe fruit of the vintage. The wine is full with citrus, crisp apple and ripe pear. With its nervy texture and acidity, it needs to age a…

Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as…

An unoaked blend of 68% Chardonnay and 32% Pinot Blanc, with the peach and sweet-corn Chard flavors to pair with the orange and grapefruit notes of the Pinot Blanc. It's round and mouthfilling, finis…

Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle al…

This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.

The scent of apple blossoms perfume this round, richly structured wine, accentuating flavors of apple and pear on the palate. Touches of vanilla and cream add weight and mouthfeel, but the wine finis…

In vintage after vintage, the winery has chosen to make this blush wine heavier than most rosés in California. They've done so again in 2013, giving a darkly colored, fruity wine you could almost dri…

A brisk, bright Chardonnay, made in the Testarossa style of ripe fruit and oakiness. What it lacks in subtlety it makes up for in the sheer power of tangerine, pineapple and tropical fruit flavors, e…

From a single vineyard just behind the line of Grand Cru vineyards, this is superior Chablis, wood aging bringing an attractive toasty character. It has green plum fruits to give balancing freshness.…

Light and pleasant, with aromas mixing baked pears, citrus and honeycomb, this is really a lovely wine for the price. The fruit flavors follow consistently, pears and apples with a hint of citrus, cl…

This is an appealing Chardonnay. It's a little sweet in apricot jam, peach, green apple, honey and buttered toast flavors, but the sweetness is balanced with crisp, citrusy acidity and a nice cut of…

Alive and dainty with soft orange blossom notes paired with fresh red apple slices and a touch of nuttiness. The mouth is more of the same, with a distinct peach pit flavor unfolding on the medium-le…

A blend of 60% Pinot Nero and 40% Chardonnay, this pretty off-dry sparkler delivers floral aromas of jasmine and pink rose, with sweet notes of marzipan and honey at the back. The perlage is smooth a…

Bright and lemony, this has tight acidity and layers of toasty caramel and vanilla. This will pair with a wide range of dinner options and would make for a worthy go-to midweek wine.

Rich and delicious, this has flavors of pineapple tart, lemon meringue pie, buttered toast and smoky butterscotch that are balanced by fine acidity and dry, firm minerality.

A well-balanced Chardonnay, this has flavors of tropical fruit, apricot and lemon candy, brightened by that famous Edna Valley acidity. This would make for a great apéritif.

Dense aromas consume the nose of this bottling, showing orange liqueur, apple juice and concentrated lemon syrup. The palate is nicely sharp in mouthwatering acidity, offering juicy stone-fruit flavo…

Aromas of orange, cantaloupe and creamy yeast don't overreach. This bright, forward, lively Cava tastes of orange, nectarine and cantaloupe. On the finish, a touch of yeasty richness lends weight.

This is rounded, rich, missing some acidity but with the compensation of ripe yellow fruits layered with pineapple and spice from wood. With all its sweetness, it is not for aging.