Viser 24 anmeldelser for "AME".
This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Dri…
Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…
One in a range of wines under the Xavier Flouret brand, this wine is made by Domaine Hamelin in Chablis. It is deliciously refreshing, with just the right edge of crispness to give it a lift. At the…
Beaujolais Blanc is effectively Burgundy-type Chardonnay but from the southern neighbor Beaujolais region. This wine, with its ripe and creamy texture, has the same rich character as a Mâcon wine. It…
Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a…
On first impact, the wine is earthy smelling with dim tones of Brie and Camembert. Wait a few minutes, and spicy blueberry notes to appear. Overall, this is a simple, no-fuss wine that would pair wel…
This zippy, fruit-forward wine opens with bright raspberry and pungent spice aromas, adding in milk chocolate streaks through a supple, medium-weight middle. The finish gets a little tight, with some…
Guidoalberto is the “pocketbook-friendly” alternative from the same estate that makes Sassicaia. But for $60, you could ask for more. This is a chewy, succulent wine with good length on the close. Th…
Nice and familiar, and very much in the sweet, creamy style. There's almond candy and caramel on the palate and then maple syrup on the finish. Soft and sweet throughout, with just enough acidity and…
Here's a Cab with aromas of beef broth, cigar box and spice. It's distinctive nose is framed delicately by dusty mineral tones and black licorice, while the mouthfeel is fresh and vibrant.
Aromas of white peach, nectarine and vanilla bean join fresh fruit flavors backed by nuances of caramel, vanilla and crème brûlée. There's nice round mouthfeel and a creamy yet clean finish.
Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle al…
This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.
The palest pink grey in color, it is ripe and caramel flavored. Sweet red fruits give a soft texture, full-bodied and rounded. The aftertaste is all fruit.
The scent of apple blossoms perfume this round, richly structured wine, accentuating flavors of apple and pear on the palate. Touches of vanilla and cream add weight and mouthfeel, but the wine finis…
Made in a soft, user-friendly style, the 2008 DB Family Selection Petite Sirah offers up a flavorful mouthful of plum and baking spices. It's medium-bodied, with a silkiness to the structure that bel…
A brisk, bright Chardonnay, made in the Testarossa style of ripe fruit and oakiness. What it lacks in subtlety it makes up for in the sheer power of tangerine, pineapple and tropical fruit flavors, e…
Alive and dainty with soft orange blossom notes paired with fresh red apple slices and a touch of nuttiness. The mouth is more of the same, with a distinct peach pit flavor unfolding on the medium-le…
The Select bottling, which appears to be TeBri's reserve, shows medium concentration, with strawberry and cherry flavors. Cola, earth, caramel and chocolate notes come together on the pretty finish.
Bright and lemony, this has tight acidity and layers of toasty caramel and vanilla. This will pair with a wide range of dinner options and would make for a worthy go-to midweek wine.
This is light—the Ten in the name refers to its alcohol level—dry, crisp and fragrantly fresh. It is citrus dominant and deliciously refreshing—a wine that livens up the palate.
Blue flower, baking spice and red-berry aromas lead the nose. The ripe, straightforward palate shows mature dark cherry, clove, anise and a confectionary note framed in firm tannins.
Lots of oak and ripe fruit in this flashy Cabernet. Too much of both, in fact. Explodes in blackberries, cassis, buttered toast and caramel, wrapped into the ripest, sweetest tannins imaginable. But…
Impressive, but too sweet for comfort, despite great streamlining acidity that keeps the finish clean. Tastes like sugared orange tea and pineapple jam, with the buttered toast and caramel of oak. Ea…