Vinanmeldelser

Impressively flashy, an opulent wine that immediately offers a blast of blackberries, cherries, currants, red licorice and cedar. But it's quite astringent in tannins. Age this Cabernet-based Bordeau…

Hugh Hamilton's top-of-the-line wine is the Jekyll & Hyde Shiraz-Viognier. In 2007, it's a full-bodied, richly textured wine filled with raspberry, cherry and chocolate aromas and flavors. Based on i…

Big, rich, extracted and just beautiful. It's a high-octane Zin, with high alcohol and ripe, spicy flavors, making it a classic example of its type. Just massive in blackberries, black cherries, beef…

A big, impressive wine, smoky and juicy, the wood an important element in its youthful state. Blackberries, spice and black cherry flavors are there along with cocoa and broad tannins. It is a beauti…

A taut, tense fight between the acids and sugars highlight this excellent dessert wine. A strong streak of spicy grain runs straight through the compact citrus and honey fruit flavors. The sweetness…

Marked by aggressive acidity and some dusty tannins, this Pinot is not showing well now. It's just too hard and tart. But the flavors are enormously ripe, and the finish is dry and silky and long. It…

Easily the best MacMurray Ranch Pinot Noir ever. Shows impressive depth and complexity, with rich flavors of cherries, red currants, cola, pomegranates, persimmons and smoky sandalwood, finished with…

Very dry, a lean, austere Chardonnay currently marked by aloof flavors of lemons, limes and oak. Yet there's something going on. As the wine warms in the glass it becomes richer, showing hidden pinea…

Winemaker Bill Owen (the ‘O' in O•S) has a knack for making white wines from red wine vineyards. This pungent, ripe, stylish Sauvignon Blanc/Sémillon blend is a fine example. The fruit flavors are th…

Known in Spain as Mencia and found in Galicia, here in Portugal it forms a part of the mix in the mountainous Dão. It is red fruit flavors that are sustained by tannins. Despite its nine years of age…

Your classic Sonoma Coast flavors have a feral element, suggesting foresty mushrooms, pine cones and mineral things alongside the pomegranates and cranberries. That's just what you get in this bottli…

Shows a real Burgundian-style earthiness, with rich humous, mushroom and gamy, leathery flavors, marbled with a deep well of spicy plum sauce. This earthy richness, with the distinct tannins, suggest…

There's a steady, balanced approach to this Brunello that sees seamless integration of red fruit, cassis, leather, cola and dried rosemary aromas. Bright acidity only serves to underline its overall…

Generous, with tertiary aromas of cured meat, leather and tobacco, this is a spicy and savory Brunello riserva that offers more in terms of black pepper, crushed mineral, licorice and prune than it d…

There's an exotic touch of Indian spice and teriyaki sauce upfront that later segues to bright cherry fruit, leather and tobacco. The fruit feels ripe and soft, and the mouthfeel is firmly structured…

This is an austere and tightly assembled wine that doles out fine points of cherry, spice and forest floor that give the wine a bright and polished personality. The mouthfeel is lean and compact, but…

Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The bea…

Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the…

Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it f…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

The soft but flavorful entry into a land of dark fruits, smoke and espresso barely hints at the wine to come. Give it time to breathe and it opens into a wonderfully complex, smooth and creamy wine w…

A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now…

This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now becaus…

A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di…