Viser 24 anmeldelser for "Romas".
This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fr…
Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside br…
What sets this wine apart are the cooling aromas of chopped mint and white licorice. It delivers tangy layers of black olive, resin, tar, tobacco leaf and sweet cinnamon stick.
The oak is very present, so give this a few more years of cellar aging for it to integrate. Chocolate, Christmas spices, leather, toasted almonds and coffee grounds make a grand first impression. As…
Nothing is out of place in this wine: It's intense, but it's not too strong, and the bouquet shows a balance of sweet fruit and savory spice aromas.
This Tuscan Syrah opens with aromas of black pepper, plum, blackberry and spice notes with whiffs of vanilla and toasted oak. This is a big brooding wine, with primary blueberry and blackberry flavor…
Still dominated by its new wood aromas, this is a fine, structured wine that is only just setting out. It has fine weight, rich blackberry fruits and dark tannins. The spicy wood still needs to integ…
This Cabernet blend is one of Baja's best reds. Cured meat, dry spice and brandied berry aromas lead to an elegant (by Baja standards) palate with herbal hints, plenty of spice, solid cherry and berr…
Pietramora Riserva is a dark and masculine wine with aromas of blackberry, black cherry and plum backed by soft renderings of spice, rum cake and leather. The wine shows nice density that is filling…
A pitch-black color is a good indication of the power and concentration this old-vine Malbec has in store. Aromas of blackberry, fir forest and ink set up an over-the-top-rich palate, with heavy extr…
You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, t…
Coming from two area standouts—Lewis and Phinny Hill vineyards—this wine shows appealing aromas and flavors of shaved coconut, Mounds Bar, cherry and baking spices. The barrel influence is prominent…
Lush red berry and ripe cherry aromas meet with baked boysenberry pie and a suave vanilla character on the nose of this estate bottling. Earthy tones of graphite, turned loam and dried leather enhanc…
Light and delicate bubblegum aromas are cut by pink lemonade, a touch of honeydew and a peachy ripeness on this blend of 67% Grenache, 22% Picpoul Blanc, 8% Mourvèdre and 3% Syrah. There is lots of m…
Cocoa, vanilla and baking spice aromas intertwine with cranberry, black licorice, herb and dark fruit on a wine with a very distinctive aromatic profile. The cranberry and cherry flavors are quite so…
This is a nicely balanced wine from estate-grown vines, a mix of licorice and raspberry that offers luxurious mouthfeel and texture atop surprising acidity. A small amount of Viognier was used in fer…
Initial murky aromas clear up while remaining a bit gritty and stalky. This crianza has a raw, choppy feel. Gritty, earthy flavors of leathery plum and berry fruits finish peppery and spicy. Drink th…
From 30-year-old vines, this is one of the finest examples of this variety to come out of the state in recent vintages. It delivers citrus, candlewax, lees, apple and pear aromas, the palate sleekly…
Cheesy oak and raw cherry and plum aromas create a nose that needs time in the glass to show its best. This Rioja feels fresh and tight, with pulling tannins. Zesty plum and cherry flavors carry a pe…
This blend of equal parts Cabernet Sauvignon and Sangiovese delivers bright cranberry, vanilla, coconut, baking spice, raspberry and milk chocolate aromas. Fruit and barrel flavors play off each othe…
This leads with plum, vanilla, barrel spice and herb aromas. The palate is soft and velvety, keeping the vineyard's often burly tannins well in check and providing a lot of textural appeal. Cocoa not…
New leather, underbrush, menthol, dark spice and chopped dill aromas lead the way in this structured red. The firm palate offers dried black cherry, raspberry jam and licorice flavors alongside taut,…
Blue flower, dark-skinned berry, star anise, menthol and espresso show on the nose. The aromas carry to the palate, along with dried black cherry, licorice, toast and a hint of sage. Firm, close-grai…
This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee. A fleshy finish is spicy an…