Vinanmeldelser

Sophie er en blanding av hovedsakelig Chardonnay (88 %) med innslag av aromatisk Viognier og Sauvignon. Vinen viser en fantastisk fylde og rikdom i munnen, etterfulgt av friske toner av aprikos, sitr…

Flaggskipvinen fra Fournier er rik, med modnet Sauvignon Blanc sammen med myke, kremete plomme- og aprikossmaker. Den er fyldig og intens – en kompleks vin som vil belønne ytterligere 2–3 år med lagr…

Pressede gule blomster, flint og middelhavsurter smelter sammen med sitrusskall og en balsamisk tone. Den runde, smakfulle ganen gir modne aprikos-, kremet pære- og saftige nektarinsmaker, med en syr…

Denne vinen, laget av 100 % Sémillon, er lagret på tre og rikt utrustet. Ganen har en glatt tekstur, med moden aprikos og sitrus sammen med et hint av urter. Drikk nå.

Dette er en vin lagret på eik som er myk med runde og flotte fruktaromaer. Eiken er subtil, et hint av krydder og ikke mer, noe som lar de modne aprikos- og sitrussmakene komme sterkt fram. Dette er…

Laget av 100 % Chardonnay, åpner denne med aromaer av aprikos, hasselnøtt og sitrus. Den klare smakspaletten gir hvit fersken, sitronskall og et hint av nybakte vaniljekjeks sammen med aksenter av ka…

Easy to drink, with some sweetness to the pear, apricot and orange flavors, like a drizzle of honey on fresh fruit. The mousse, which creates the mouthfeel, is refined and smooth, lacking sharp edges…

Orange peel aromas emerge on this delectable fortified Moscatel. Aging in barrel for at least three years has given it roundness and some old toast character that adds to the dried raisin and apricot…

The cool vintage has kept this wine tart in acidity; and there may even be a touch of botrytis, to judge from the golden apricot note that rides over the pears, limes and buttery cream. Bone dry and…

Ripe fruit, dried apricot, candied fruit and sweet caramel open the nose of this amber-colored dessert wine. The wine imparts a thick, chewy mouthfeel, with loads of apricot sweetness and honey-coate…

Unbelievable that there's no oak on this Chardonnay. It's so rich and creamy in vanilla, tangerine, peach and apricot flavors, you won't miss that hit of buttered toast. The acidity is marvelous.

Opulent, lush and round in style, this leads with ripe aromas of apricot, yellow apple and mange, laced with hints of clementine oil, marzipan and toasted baking spice. The palate is full and creamy,…

A blend of Gros Manseng and Camarelet, this fruity effort is packed with flavors of apricot and peach, plus a rich, exotic mango twist. Delicious to drink now.

Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Mon…

You are in for a treat with this subtle, fruitful Riesling which reveals its subtle charms rather slowly. The nose is shy but the palate shines with ripe, aromatic apricot fruit, accentuated by lemon…

Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent…

Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the fu…

Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and wel…

Duca Enrico is one of Sicily's most celebrated expressions of Nero d'Avola with excellent complexity and compelling notes of licorice, black fruit and spice. It tastes clean and polished and ends on…

Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a mineral…

It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of or…

From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers int…

A flood of delicious, sweet/sour floral and citrus flavors sweeps across the palate, a lush compound of satsuma orange and highlights of honeysuckle, Meyer lemon and apricot. It's a tart and vivid wi…

Viognier is half the blend, with the rest Roussanne and Riesling, yielding a delightfully aromatic, lightly honeyed wine, with a lush array of ripe fruits. Apricot, papaya, pineapple and banana are a…