Abacela 2016 Viognier (Umpqua Valley)

Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent finish. Drink now and over the next two years.

Årgang

📅 2016

Produsent

🏷️ Abacela

Land

🇺🇸 US

Provins

🗺️ Oregon

Region

📍 Umpqua Valley

Designation

🏷️ -

Anmelder

👤 Paul Gregutt (@paulgwine )