Vinanmeldelser

It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture…

A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitine…

A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvig…

Exuberant aromas suggest tropical fruit and tomato vine. The palate is more restrained, showing subtle yellow peach, citrus and mineral alongside fresh acidity.

While this wine is certainly dry, it holds a hint of honey in the baked-apple flavor and tight texture. It's still very young and needs to open up until 2015 to give a less shocking, more rounded aci…

DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an und…

Fresh, clean aromas of lime chiffon, just-sliced nectarine, light jasmine and honeysuckle greet the nose on this bottling from the longtime producer. Limestone and chalky minerality mark the palate,…

Bright and fresh, this is a totally fruity wine with a more serious edge at the end. Red cherries push through the crisp acidity that offers a zingy texture. The touch of minerality in the 40-year-ol…

This is an ambitiously lean style for a widely available brand, showing reserved tension. Aromas of yogurt and freshly-cut apple and nectarine give way to a steely palate of lime pith, flavors much m…

With buttered popcorn scents and flavors, underscored with pretty, toasty oak, this marries those flavors to a more restrained body, balanced with good acidity and showing fruit flavors of green appl…

Matchstick and flint arise out of the bottle before blowing off to show off a mix of herb and jalapeño around a well-oaked, robust white wine. The stronger, more savory characteristics evolve pleasan…

From the mountainous terrain of Stagecoach Vineyard, this wild, concentrated wine is more like Cabernet in many ways. Red licorice, bitter tannin and whiffs of leather saddle commingle against brambl…

Black pepper, condensed lilacs, dark chocolate and a bit of tar show on the nose of this straightforward take on the grape from the longtime producer. The palate is standard in a good way, with more…

Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola fla…

Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. An…

Perfumed, soft, easy wine, showing the juicy, fresh side of the two grapes. The fruits are more red than black, open and ripe, but still with youthful exuberance and great freshness.

There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a pla…

Deep golden-yellow in the glass, this wine offers honeyed, candied aromas of mango, crystallized vanilla and golden raisin. It's thick and unctuous on the palate, with more honey, spun sugar, honeysu…

This is a ripe, smooth blend of Alvarinho and Chardonnay. The two complement each other well with yellow fruits touched by a more citrus edge and a rich character. It is fruity, full-bodied and ready…

A structured and concentrated wine that is packed with tannins. It does have some black fruit under this dry structure although the wine misses out on richness. It will be ready to drink from 2017.

Honeycomb and a fruit basket of melon and berry ride a wave of medium acidity and mellowed sweetness, with a touch of green apple. This is a good call for morning Mimosas.

Nuanced rose water, pink grapefruit, ginger and lychee aromas are followed by off-dry fruit flavors and a floral finish. The feel and flavors win you over but the wine wants a little more acid to pul…

Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, mo…

Merlot and Syrah make up the majority of this blend. Aromas of cherry, coffee, pencil lead and barrel spices are initially light and elusive while the plum and vanilla and flavors are much more gener…