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Viser 24 anmeldelser for "7".
Det er en veldig god vin her, med frisk syre, myke tanniner og komplekse smaker av bringebær, kirsebær og cola. Likevel er det en merkelig metallisk smak som får deg til å lure på skrukorken. Det kan…
Det er et veldig krydret, spenstig element i denne Amarone fra La Giaretta som kommer frem som mesquite-røyk, teriyaki, spansk sedertre og hummus. Vinen er stram og stram på slutten med en delikat sv…
Her er en god og nyttig Cabernet med ekte eleganse. Den er knusktørr og solid i tanninene, med solide smaker av bjørnebær og solbær som leder til en lang, søt avslutning. Drikk innen de neste tre åre…
Hvis en Cabernet kan være glatt og kremet, så er denne det. Den tilbyr rikelig med fruktaroma, faste tanniner som dekker munnen på en god måte, pluss en fyldig tekstur som forhindrer den fra å være i…
På denne blandingen av 79 % Cabernet Sauvignon og 21 % Petit Verdot fra Adelaida Springs Ranch, leder jernholdige, viltpregede dufter nesen, som også fanger opp aromaer av hyllebær og eikerøyk. Plomm…
Aromaer av eik, espresso, trukket plomme og knust pepper leder nesen på denne blandingen av 70 % Negroamaro, 20 % Montepulciano og 10 % Malvasia Nera. Ganen tilbyr bringebærsyltetøy, nellik, allehånd…
This winery produces luxuriously rich wines, and this blend of 47% Merlot, 30% Petit Verdot, 12% Malbec and 11% Cabernet Sauvignon fits right in. Aromas suggest vanilla-cherry cream, fresh cracked da…
A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink…
Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly text…
This is an unusual New Zealand Pinot Noir in that it spent 36 months in oak prior to bottling. The result is a mature, ready-to-drink wine, with delicate, silky tannins and modest fruit flavors. The…
A blend of Cabernet Sauvignon, Syrah and Petite Sirah, this has firm tannins and ripe, forward flavors of blackberries, currants and oak. Already throwing some sediment, it will continue to soften an…
Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink thi…
Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 7…
Comprised of 57% Zinfandel, 31% Syrah and 12% Petite Sirah. McFadden's Coro blend is the lightest of the 2010 bunch, floral in bright red fruit. Soft, still grippy tannins weave well into the midpala…
A blend of 54% Roussanne, 29% Marsanne and 17% Viognier from the sought-after vineyard site Alder Springs, this is an estate wine made in small quantities, gorgeous in apricot and white peach aromati…
A blend of 70% Chardonnay and 30% Pinot Nero, this offers aromas that recall beeswax, pressed white flowers and peach. The palate offers ripe yellow apple, pineapple, citrus and a note of toasted wal…
This blend of 27% Mourvèdre, 23% Cinsault, 18% Counoise, 17% Grenache and 15% Syrah by the Fess Parker family shows cherry cola and concentrated plum on the nose. Blackberry and other purple fruits p…
A candied-cherry nose meets with cinnamon stick, nutmeg and turned earth on the nose of this blend of 78% Grenache, 18% Syrah and 4% Mourvèdre. Dried strawberry and dark cranberry show once sipped, w…
Full of blackberry fruits and ripe tannins, this wine is spicy and with a perfumed character. It does have a dry core of structure to it along with rich fruits and the smoothing effect of wood aging.…
This is a wine that relishes its dark color, its deep pigment. It's just as dense on the palate with concentrated black fruits and an earthy edge. There's no wood here, just ripe blackberry fruitines…
At the age of nearly six years, this Cabernet Sauvignon-based blend remains deliciously fresh, offering ripe blackberry, cherry, currant, chocolate and oak flavors. It's soft in tannins, which limits…
From 62-year-old, dry-farmed vines, the Esola Zinfandel is leathery, full of tobacco and dust surrounded by spicy red fruit. With great structure and savoriness, it's soft with a light, lingering fin…
Raisin, kirsch and leather aromas define the nose on this crianza. The palate is properly dry, with good acidity and clampy tannins. Flavors of dry oak, herbal notes, raspberry and raisin end in a so…
The maturity of this wine gives it velvetine richness, spice and leather texture. The fruit on this smooth, ripe wine is mellow and offers acidity and red cherries. It's a delight to drink now.