Viser 24 anmeldelser for "The".
As prices for Argentinean Malbecs climb, this is a really good value. It's earthy and full, and slightly rustic on the nose. Feels ripe and rugged, with scratchy tannins supporting red berry and oak-…
There can be few Pinot Blancs that come in such a heavy bottle. Once the wine is poured, it's a fresh apple and cream wine, with attractive acidity and a soft aftertaste. Some toast shows through at…
This semi-sweet wine is dark in color, full bodied, peppery in aroma, and full of berry flavors on the palate. A thick texture coats the mouth with jammy sensations that slowly recede on the finish.
Perfumed, bold and brambly, this is a full-bodied and fairly-priced rendition of the variety that's big in cherry cola flavor, earthy mint and oak.
Tropical mango, melon, citrus and peach-pit aromas are typical for Verdejo. Flavors of citrus peel and stone-fruit pits follow the nose, while this organic-grape offering is mildly green on a light f…
Chopped herb, underbrush, truffle and balsamic notes lead the nose. The palate is fresh, vibrant and polished, offering sour cherry fruit with a hint of licorice. A sage note closes the finish.
Tart cranberry and raspberry fruit comes with a touch of caramel coffee. It's medium bodied and should be consumed within the next two or three years.
Crisp aromas of celery and lime set up a fresh citrusy palate that's light to medium in both body and weight. Flavors of green-grape skins and lemon-lime finish a bit salty, but with proper acidity a…
Incredibly ripe and dried black cherry, strawberry, clove and smoke aromas give this bottling an almost port-like nose. The palate is similar, with prune and raisin touches, with cooked red fruit and…
Abundant fresh floral aromas such as violet and lilac show on the nose of this bottling, with black plum and candied grape notes. The palate is straightforward, all tangy plum flavors, enhanced by dr…
This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative t…
This is a sharp, dry, peppery style, with strong suggestions of caraway and grain. Tightly wound fruit pokes at citrus and melon, and there is a touch of bitterness in the finish.
This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astring…
Finished at 185 g/L residual sugar, this is produced cryogenically (meaning frozen, then pressed). It's on the sugary side of sweet, with simple flavors of lemon tea and rock candy.
Sawdust, oak and grilled rosemary aromas lead the nose. Lacking fruit richness, the lanky palate instead displays espresso, licorice and cured salami flavors, while bracing tannins grip the finish.
This is a well-structured Zinfandel-based blend with a wild streak and significant amounts of Carignane and Charbono. It has spicy, earthy, new-leather aromas, modest fruit flavors and a firmly tanni…
Production is up and the price down on this joven-styled Tempranillo. Though labeled simply Oregon, it's Applegate Valley fruit, lightly aromatic with generic red-wine flavors. What elevates it is a…
Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.
A blend of 75% Sangiovese, 10% Merlot, 10% Canaiolo and 5% Colorino, this easygoing red opens with subtle black-skinned fruit and tilled soil scents. Smooth tannins frame the straightforward palate,…
Blackberry, cedar, peppercorn and herb aromas come through on the nose of this savory blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Dry and tart black plum skin flavor kicks off…
Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.
This blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot displays black plum and baking spice aromas. The straightforward palate offers black cherry and white pepper flavors with a gamy no…
The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.
Stone-fruit aromas of peach and nectarine include a hint of gardenia and bath soap, which is likely attributable to the 40% Muscat that leads Viura, Chardonnay and Verdejo. With a grabby oily texture…