Vinanmeldelser

This wine has a pretty honeysuckle aroma that invites from beginning to end, its silky texture met with moderate acidity along the way. Medium bodied and creamy, it offers additional layers of white…

The rosy floral overtones of Muscat are very evident on the fragrant nose. The palate, on the other hand, gives us the texture of Pinot Gris and the freshness of Riesling while floral nuances hover a…

This is a dry, relatively austere wine. It showcases aromas of wet stone and lemon thyme, followed by flavors of pineapple and lemon and a long, citrusy finish. Drink now.

This blend of 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot boasts black currant and cedar aromas. The savory palate delivers black cherry, cassis, tobacco and white pepp…

Creamy rose and peach puree notes create a very sensuous and seductive scent. The light-footed creaminess continues fluidly on the slender palate, helped along by a touch of flavor-boosting sweetness…

Would have benefited from being held back a year or so longer before release, but you can compensate by cellaring it. Dry, very full-bodied for a Pinot Noir and rich in tannins, it shows robust black…

This wine delivers a deep and sophisticated personality, with creamy aromas of banana, caramel, pineapple, vanilla and butterscotch. It definitely shows a big, bold style.

Spelt is a mature and richly extracted Montepulciano d'Abruzzo, with deep tones of black tobacco, ripe berry, prune, plum and spicy rum cake. It exhibits soft texture and a plush, rich finish.

The Shea is a bit of an anomaly at 13.7% in a vintage where the other Ken Wright Pinots float around the 12–12.5% mark. Not surprisingly, the fruit is thicker and the midpalate more full and broad, w…

Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla…

This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, suma…

Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big b…

A blend of 50% Syrah and 50% Grenache, this is an attractive and enticing rosé, with delicate aromas of pressed pink flowers, white raspberry, melon rind and underripe guava. The light-plus body lend…

This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but w…

Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.

This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.

White peach and honey-butter aromas show on the nose of this richly styled bottling from one of the region's bigger producers. Salt and nectarine appear strongly on the palate, which is bound togethe…

This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fr…

This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco a…

The blend of 60% Grenache and 40% Syrah mixes notes of black cherries with hints of red raspberries to create a delicious tension. Dried spices and mocha add nuance, while the tannins are firm at fir…

A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak f…

A rare Champagne made only from red grapes, this dry wine is marked by an intense acidity that needs time to soften. At the moment, lemon flavor dominates, but with time, the crispness of fruit shoul…

The winery's 13th release of its flagship Tempranillo has notes of red fruit, savory spices and chocolaty oak accents (95% French, 20% new). The fruit flavors are soft with a velvety texture, surroun…

The label made from cork adds a curiosity value to this big, firmly tannic wine. With its weight, considerable structure and chunky black fruits, it's definitely a wine to age. Give it 5–6 years.