Vinanmeldelser

A wondrously rich and extracted nose combines layers of brown spice, dried black cherries, fragrant violets and lilacs with concentrated, almost pruney purple fruit. That ripeness expertly pairs on t…

Pleasantly pungent in ripe damson plum, this Pinot has lovely acidity, giving it a spicy mouthfeel around firmly present tannins. Full-bodied midpalate, the wine mellows through to the finish, ending…

Bright, beautiful and balanced, this tiny production wine is aflutter in high-toned citrus notes, melon and peach. A well-crafted marriage of power and sophistication, the aromatics of wild jasmine s…

Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throu…

Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the pala…

Deep, ripe, smooth blackberry, prune, cola and earth aromas are elegant and harmonious. This small-lot Malbec (50 cases made) shows ripeness and freshness on the palate as well as lightly roasted bla…

Laser-like cassis and black cherry aromas come with an accent of toasted oak. A pure, well-balanced palate isn't at all pushy or heavy, while snappy, fresh flavors of raspberry and spiced plum finish…

From one block of the estate vineyard planted exclusively to Dijon clone 667, Paige's is deep and dark in color, intense in oak and earthiness, almost a quarter of it undergoing whole cluster ferment…

Aromas of black currant, plum cake, vanilla and mocha lead the nose on this structured, full-bodied wine. On the palate, notes of cinnamon, black pepper and nutmeg add depth to the rich blackberry an…

Showing more toast than butter, this is a firm, concisely knit and dense wine. Very ripe flavors of apple and peach are wrapped in a frame of toasty oak and caramel. Decadent and delicious, it reward…

Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral…

Textbook Jamet, with flamboyant swirls of cracked pepper, grilled meat, plum, berry, black olive and espresso finishing long and silky. It's not the biggest or baddest Côte Rôtie, but it remains a be…

This is the best Enemigo Cabernet Franc to date. It's pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and choc…

A powerful, brooding nose of black cardamom and crushed clove melds with pomegranate and cherry, resulting in an incredibly aromatic wine that hails from a popular vineyard on the eastern edge of the…

Prune, ripe berries, freshly ground black pepper and clove aromas lead the nose on this ripe, muscular wine. The palate delivers black cherry marinated in spirits and juicy plum while accents of nutm…

Coming from Monterey and Santa Cruz vineyards, this blend of 34% Grenache, 23% Syrah, 18% Mourvèdre, 21% Carignane and 4% Cabernet Sauvignon features notes of plum jam, sagebrush and root beer. It ju…

From the Heintz Vineyard, well-known for Chardonnay and Pinot Noir, comes this compelling Syrah. A burst of toasted oak and dry tannins upon entry develops slowly into a taste of ripe, black fruit, b…

Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and off…

Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are compl…

This brilliant Pinot Noir exhibits the finest qualities of the great 2007 vintage. It's a big wine, filled with fruity flavor and sizable tannins, but so fresh and silky, it's drinkable now, with dec…

This is a first release from the winery's estate vineyard, high atop the Mayacamas Mountains overlooking Alexander Valley. It's intense and concentrated in pineapple crème brûlée, peach purée, green…

Lush and opulent as are Stonestreet's other Chards, with potent flavors of ripe mashed pineapples, crème brûlée, vanilla custard, vanilla and smoky sandalwood. Dramatic and compelling. The crisp acid…

Dramatically rich and structured, this mountain blend of Bordeaux varieties needs time in the cellar. Right now, it's tannic and astringent, with youthful flavors of blackberries, minerals and smoky…

Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for t…