Vinanmeldelser

Dette er en frisk vin med attraktive aromaer av nyplukkede roser, litchi og mineraler. Smaken byr på saftig gul grapefrukt, fremhevet av krydrede toner av hvit pepper og nellik som gir dybde.

Med en nøye utført avslutning og søte mokkanoter på nesen, kan det hende denne har vært i litt for mye tre i sine 16 måneder i ny fransk eik. Vakre noter av små røde bær, sous bois og pepper dukker o…

Yellow freesias, fresh apples and quince preserves perfume this lovely, medium-bodied Malvasia from Istria. Dry on the palate yet elegantly fruity, it balances bright, fresh apple and tangerine flavo…

The nose isn't very expressive but it eventually reveals notes of red berry with undertones of game and a whiff of barnyard. The palate offers crunchy red berry and a hint of clove alongside fresh ac…

Aromas recall underbrush, truffle, violet, tobacco leaf and black berry. The palate offers up red cherry, white pepper, clove, licorice and espresso alongside angular and drying tannins.

Here's a straightforward Rosso with flavors of succulent black cherry, wild strawberry, truffle, white pepper and clove. It's round, ripe and extremely accessible so enjoy this now.

Incredibly ripe and dried black cherry, strawberry, clove and smoke aromas give this bottling an almost port-like nose. The palate is similar, with prune and raisin touches, with cooked red fruit and…

The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.

Young and racy, this has aromas of moist earth, red berry and chopped aromatic herb. The tangy, light-bodied palate offers strawberry, sour cherry, orange peel and a touch of clove alongside firm aci…

This blend of 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera offers ripe black plum and black tea scents. The firm palate displays black currant and clove flavor, supported by clenching tannins. Dr…

Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins a…

This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that giv…

Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage not…

On the dry side, this medium-bodied kabinett clocks in at 11% alcohol but seems balanced anyway, with peach and pear aromas and flavors given complexity through notes of smoke, clover blossom and min…

Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef…

Dark and spicy, this has ripe fruit, prune, currant and blackberry aromas that are followed by clove, cardamom and black pepper notes. The mouthfeel is medium in terms of length and build.

The dark-skinned fruit, clove and chopped herb aromas in this wine are delicate. Its polished tannins support raw raspberry, sour cherry and ground pepper notes. Drink soon.

Made from organically grown grapes, this Dolcetto has ripe black-skinned berry and nutmeg aromas. The palate evokes ripe black cherry and clove. It's straightforward, with rounded tannins, and should…

Another of Noceto's stellar small-production Sangiovese, this one plummy with tobacco and sour cherry most prominent and a slight hint of sweetness as it finishes. Dos Oakies comes from the winery's…

Dark strawberry meets clove spice, licorice and star anise on the nose of this bottling, which takes a little time to open up. The palate offers baked strawberry and vanilla notes, proving likable if…

Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pi…

Nicely made in a cool-climate style, this medium-bodied Shiraz offers hints of pepper and clove alongside crisp, sour plum fruit. Charming spice shadings line the long, mouthwatering finish.

Lovely, light, fresh and delicate, this Barbera is young, juicy and appealing. The fruit mixes light berry flavors with tart, tangy acids; the flavors seem to gather in the mid-palate, showing excell…

This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…