Giribaldi 2016 Campo del Pero (Dolcetto d'Alba)

Made from organically grown grapes, this Dolcetto has ripe black-skinned berry and nutmeg aromas. The palate evokes ripe black cherry and clove. It's straightforward, with rounded tannins, and should be drunk soon.

Årgang

📅 2016

Produsent

🏷️ Giribaldi

Land

🇮🇹 Italy

Provins

🗺️ Piedmont

Region

📍 Dolcetto d'Alba

Designation

🏷️ Campo del Pero

Anmelder

👤 Kerin O’Keefe (@kerinokeefe)