Vinanmeldelser

Named after the Roman emperor who allowed planting of vines in Cahors (and elsewhere in France), this wine is a fine expression of rich, concentrated Malbec. It is powered by its tannins and young bl…

While the nose is dominated by darker mineral notes of petrol and smoke, a penetrating core of juicy white peach and melon flavors flood the palate. Silky and lush in mouthfeel, it lingers long throu…

Winemaker Virginia Willcock's latest effort shows that top-flight Margaret River Chardonnay doesn't have to cost three figures. This is fine stuff, a bit funky at first, but opening up in the glass t…

Not many $30 wines can offer fruit from 100-year-old vines, but this one does. It's full bodied and rich, with notes of plum and black cherries supported by hints of chocolate and vanilla. With its l…

Appropriately youthful and flashy, this is textbook Barossa Shiraz, full bodied and rich. Dusty tannins and mouthwatering acids support dark berry fruit, cedar and vanilla. It's drinkable now, but sh…

Made from Chardonnay from the Côte des Blancs, this intensely crisp and fresh wine is maturing well, although it's nowhere near ready to drink. It is a fine wine: tight, steely, mineral in character…

From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wi…

This is a beautiful wine, fully expressive of the vineyard and vintage. It's showy in juicy red and black wild berries, with just-right additions of cinnamon and black pepper. Full bodied and concent…

This winery is approaching cult status, and for good reason. Rather than compete with over-extracted competitors, this bottling shows a medium richness that pairs black plum and dark chocolate with l…

When Aveleda's Guedes family purchased Quinta da Agueira, it came with its own grand house, a 19th century folly (a great term in the British lexicon). So, being fans of follies, the family named thi…

A wondrously rich and extracted nose combines layers of brown spice, dried black cherries, fragrant violets and lilacs with concentrated, almost pruney purple fruit. That ripeness expertly pairs on t…

Bright, beautiful and balanced, this tiny production wine is aflutter in high-toned citrus notes, melon and peach. A well-crafted marriage of power and sophistication, the aromatics of wild jasmine s…

Bryan Babcock's three decades of experience show better than ever right now. This bottling from Radian Vineyard offers aromas of charred cloves, wet slate, peppercorns and macerated raspberries. Live…

Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the pala…

Blackberry, raspberry and asphalt aromas are staunch and gritty. A tight, firm, structured palate is balanced from front to back, while dark berry flavors are woody, dry, toasty and spicy. The big, s…

Laser-like cassis and black cherry aromas come with an accent of toasted oak. A pure, well-balanced palate isn't at all pushy or heavy, while snappy, fresh flavors of raspberry and spiced plum finish…

From one block of the estate vineyard planted exclusively to Dijon clone 667, Paige's is deep and dark in color, intense in oak and earthiness, almost a quarter of it undergoing whole cluster ferment…

Sumptuous aromas of white peach and pineapple are tinged with rocky mineral tones on this powerful, penetrating dry Riesling. While moderate in alcohol, it's surprisingly ripe in grapefruit and peach…

Aromas of black currant, plum cake, vanilla and mocha lead the nose on this structured, full-bodied wine. On the palate, notes of cinnamon, black pepper and nutmeg add depth to the rich blackberry an…

Showing more toast than butter, this is a firm, concisely knit and dense wine. Very ripe flavors of apple and peach are wrapped in a frame of toasty oak and caramel. Decadent and delicious, it reward…

Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral…

This is a rich, ripe Condrieu that manages to avoid seeming excessively weighty or oily. The suggestion of grilled apricot and pineapple slices is balanced by mouthwatering acidity and a slightly pep…

Textbook Jamet, with flamboyant swirls of cracked pepper, grilled meat, plum, berry, black olive and espresso finishing long and silky. It's not the biggest or baddest Côte Rôtie, but it remains a be…

Santa Duc's small parcel of Châteauneuf-du-Pape is planted to a mix of 95% Grenache and 5% Mourvèdre. It's a peppery, briary wine that's savory and spicy, with blackberry fruit providing support rath…