Fossacolle 2012 Rosso di Montalcino
87 poengRather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with…
Viser 24 anmeldelser for "J".
Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with…
Here's a fresh and fruity Ripasso that opens with lively aromas of black cherry, cassis, spice and dark vanilla bean. The wine also shows a touch of heat and jammy red fruit on the close.
Zucca has made a fragrant and floral Sangiovese Rosato here, dry like cherry jam on toast and a nutty finish. Pair it with tropically seasoned seafood.
For Torrontés, this is a juicy, solid example. Smells of orange blossom and lychee, which is backed up by a thorough palate with lime, lemon and tangerine flavors. Shows balance, verve, modest depth…
Made from an Italian grape called Incrocio Manzoni 6.0.13, this fresh white wine opens with aromas of honeydew melon, peach, passion fruit and almond paste. It shows a silky, smooth feel in the mouth.
Dark and sweet smelling, with marzipan, coconut, licorice and black fruit aromas. Surprisingly clacky and tartaric feeling, with oak-slathered berry flavors that are both baked and racy. Shows flashe…
This semi-sweet wine is dark in color, full bodied, peppery in aroma, and full of berry flavors on the palate. A thick texture coats the mouth with jammy sensations that slowly recede on the finish.
Tropical mango, melon, citrus and peach-pit aromas are typical for Verdejo. Flavors of citrus peel and stone-fruit pits follow the nose, while this organic-grape offering is mildly green on a light f…
Crisp aromas of celery and lime set up a fresh citrusy palate that's light to medium in both body and weight. Flavors of green-grape skins and lemon-lime finish a bit salty, but with proper acidity a…
This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astring…
Production is up and the price down on this joven-styled Tempranillo. Though labeled simply Oregon, it's Applegate Valley fruit, lightly aromatic with generic red-wine flavors. What elevates it is a…
Ripe, almost-sweet fruit flavors dominate this full-bodied, soft-textured wine. It's a richer, oakier style of Pinot than most but will make a lot of people happy with its easy-going, welcoming perso…
The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.
Stone-fruit aromas of peach and nectarine include a hint of gardenia and bath soap, which is likely attributable to the 40% Muscat that leads Viura, Chardonnay and Verdejo. With a grabby oily texture…
While this smells almost entirely like a barrel, the palate avoids being resiny and instead comes across as fresh and balanced. Oaky flavors are unavoidable, while melony fruit notes on the finish ar…
As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on th…
The perfumed character of this pure Vermentino is right up front. It gives the wine its ripe character and fine orange blossom aromas. The wine is crisp, juicy and with a refreshing aftertaste.
Aromas of wild berry, violet and forest floor carry over to the easygoing palate. It's soft and quaffable, with supple tannins and vibrant acidity. Enjoy now with hearty pasta dishes or thick Tuscan…
This is a ripe, fruity wine with attractive acidity as well a tangy character. It is fresh, crisp and ready to go with its apple and lemon flavors. Drink now.
With its stalky edge and red fruits, this crisp red wine has acidity, some tight tannins and a juicy aftertaste. It is ready to drink young, possibly slightly chilled.
Peach, caramel and honeyed aromas turn a bit soapy and powdery with airing. Plump to the point of being a bit flabby, this Semillón tastes of apricot, cinnamon and cocoa, while the finish is sweet li…
This wine is all grapey, jammy deliciousness. It's light-bodied, but full of blackberry jam and grape-jelly flavors, and hard to resist.
Lively and crisp, this delicious, snow-fresh wine has apple and melon flavors over aromatic acidity. With its bright texture and lightly herbal edge it is a refreshing wine to drink now.
This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.