Vinanmeldelser

This small production (200 cases) Pinot Noir is a mix of older and younger estate vines, a selection of lots given 22 months in 60 and 132 gallon French oak casks. It's still tasting quite young, sha…

Produced by one of Valpolicella's best producers of Amarone, this offers a crisp citrus aroma followed by notes of peach, white almond and pear. It is crisp, compact and medium in length.

This is the winery's fruitier, more accessible Syrah. Full bodied and fruity, it's fine introduction to Terre Rouge wines.

Sangiovese (50%) is blended with equal parts Merlot and Cabernet to produce a simple red wine with thin berry fruit aromas, forest berry, floral nuances and some sharp points of bright acidity. Elega…

Full and confident on the nose, with a wide range of berry aromas. The palate is medium in weight and power, but the flavors are entirely ripe and juicy, with an emphasis on raspberry and plum. Not o…

The production of this nationally-distributed wine almost doubled this vintage, making it one of the most visible Oregon Pinots in the country. It's medium bodied and offers good varietal character,…

This producer has a number of estates in Sancerre. This estate, bearing his own name, has produced a delicate, crisp and fruity wine. Its acidity and tight texture make this wine really food friendly.

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness. Drink now.

From the Sancerre vineyard of this Pouilly-Fumé producer, this is a ripe wine. Packed with apple and rich peppered-pear flavors, it is spicy, shot through with acidity and lightly mineral at the end.…

Another of Noceto's stellar small-production Sangiovese, this one plummy with tobacco and sour cherry most prominent and a slight hint of sweetness as it finishes. Dos Oakies comes from the winery's…

This wine comes from Gascony, where the Gascon and his famous beret are inseparable. This blend of mainly Gros Manseng has some herbal character but it also has yellow fruits, and a ripe edge of hone…

Produced from vineyards in the hills above the Côte de Nuits, this wine benefits from the ripe vintage of 2015. It has open red fruit and soft tannins that are both lifted by the acidity. Made to be…

The wine is soft and creamy. Made from fruit grown in the Mâcon region, it is ripe and with a good balance between citrus and melon flavors. The acidity and the attractive fruitiness have produced a…

Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp,…

The producer has the largest nursery of old grape varieties in southwest France and from it has plucked the Manseng Noir to blend with Merlot. The result is a rich wine with ripe Merlot red fruits th…

A big burly Syrah from this Temecula producer whose goal it is to become the premier winery of Southern California, the wine is loaded with plummy black fruit and a peppery mouthfeel, its oakiness de…

Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as…

Thanks to long oak aging, this hearty blend is packed tight with aromas of chocolate, ripe cherry, leather and tobacco. It's rich and thick in the mouth with a touch of bitter fruit on the bright clo…

Late-harvest Raboso grapes produce a dark, ruby-colored sweet wine, with powerful concentration and a thick texture. The fruit characteristics recall prune and black currant.

From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finish…

You get plenty of ripe berry, cherry and currant fruit in this expressive young Cabernet. Smoky oak adds sweetness, making for a delicious wine to drink now and over the next several years.

Nice and easy to drink, with sweetened orange tea, lime, vanilla, honey and white pepper flavors, brightened with zesty acidity.

This Chiles Valley producer, on the eastern edge of the Napa Valley, has made a big Chardonnay that doesn't exude much aromatically at first and veers sweet, but is otherwise balanced and could devel…

This fine estate has produced a ripe, fruity wine in 2014. It has spice from wood aging as well as juicy black currant fruit flavors. Generously textured, it's ready to drink.