Vinanmeldelser

A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It's a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this hi…

This first aged tawny release from Wine & Soul is a dry wine that feels older than 10 years—the average age of its blend. Fine and rich, it's a serious blend with flavors of spice, raisins and prunes.

Avoids the variety's opulent, often sweet side in favor of a leaner, drier, more elegant style. It has the weight and texture of a Sauvignon Blanc, yet offers rich but subtle tropical fruit, white fl…

Winemaker Mario Pinheiro worked in South Africa and with the Chenin Blanc grape there. Bringing it to the Alentejo produces a surprisingly similar ripe, warm style of wine that's still fresh and citr…

A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but ve…

Pretty, floral and sweet aromas of blue flower and forest floor are doled out in a very controlled and feminine manner. The wine is elegant and refined and shares many of the same characteristics tha…

This was a hot vintage, but this beautifully elegant blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts enormous purity of fruit and deep layers of penetration and intensity. It is a more…

The complement to the Camerata from Cadence, this estate-grown blend is 52% Cab Franc and 48% Merlot. There's a juicy core that is delightful, with ripe blackberry and black cherry fruit. Both of the…

There is power here, the weight of fruit packing white peach and currant flavors structured around a mineral core. The wine is for aging, with its strong texture, its edge of apple skins and its laye…

It's extraordinary how this winemaker has extracted intensity, purity, color and concentration from this grape to make what is ultimately a very sophisticated wine: dark and bold with loads of spice,…

90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.

90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.

90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.

I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too swe…

Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a mineral…

This is 100% Riesling, and the intense, floral aromas suggest a smattering of Gewürztraminer, at least in essence if not in fact. Beeswax, lemon candy, orange blossom and other juicy citrus component…

On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable del…

Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the rich…

The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certai…

The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward…

A delicate, floral white, this offers immediate aromas of orange blossom and honeysuckle that accent the white melon and apple fruit tones. The linear palate is well cut with laser-like precision thr…

From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers int…

This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and…

Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat co…