Viser 24 anmeldelser for "Bordeaux".
Made in the modern style, with fairly high alcohol, lots of sweet oak, and massively extracted cherry, berry and mocha flavors. It's smooth in tannins and complex, and is showing its best now and ove…
A very good wine, rich and packed with flavor. A dry and softly tannic, it floods the mouth with cassis, red currant, blueberry, plum, cocoa and smoky oak flavors.
Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
Black-cherry and currant flavors are concentrated but restrained in this full-bodied Bordeaux-style blend. Smoky, woody and a bit savory in style, it's abundantly oaky but should balance out neatly f…
This is a rich dense wine, full of blackberry fruits. With its firm tannins behind ripe fruitiness, it has fresh acidity and layers of wood to give extra density. The wine is still maturing and shoul…
Ripe and juicy, this full-bodied wine has black plum and berry fruits that are well integrated into the juicy acidity and ripe tannins. The wine will develop quickly, so drink from late 2016.
This is a structured wine, displaying black currant and spice notes. Still young, with grippy tannins and a dusty texture, this will develop quickly into a round and fruity wine. Drink from late 2016.
Crisp and fruity, this is an immediately attractive win from the fourth generation of the Bonhur family. It has bright acidity, a herbal edge and perfumed apple and lemon flavors. The wine is totally…
Bordeaux has always had Malbec in its vineyards although it is rare. This unusual wine shows how, in a fruity year, the grape can work well. The tannins are soft, giving a juicy black-fruited wine th…
With a high proportion (60%) of Merlot, this is a ripe wine while also being structured. It has a dense character that comes from the still young, firm tannins. Behind these are the ripest black-curr…
In 2001, Aliénor and Alexandre de Malet Roquefort bought this property which is 15 minutes southeast of their Château La Gaffelière. From 8.5 acres of Sauvignon Blanc, Sémillon and Muscadelle, this i…
Vincent Lataste's organic wine is light, bright and immediately refreshing. This is a wine that shows a strongly herbal side. It has citrus and green apple flavors that are crisp and tight. With perf…
The wine is dry and firm with solid tannins as well as blackberry fruit. It is structured, balanced by juicy acidity and oak-aging flavors. The wine comes from the slopes of the Côtes de Bordeaux abo…
From the family estate of Bordeaux wine gurus Denis and Florence Dubourdieu, this is a crisp, refreshing Sauvignon Blanc/Sémillon blend that appeals immediately. Bright acidity, freshly squeezed lemo…
A fully ripe wine, that has black-currant and blueberry fruit, fine acidity and balanced tannins. It is juicy, fruity although with a good structure that will allow it to age longer. Drink from 2017.
Made from 80% Cabernet Sauvignon, with the balance Cabernet Franc and Merlot, this wine is blue-fruit dominated along with notes of high-toned herbs and chocolaty barrel spices. It's medium bodied wi…
Structured wine with a severe edge from the dry, concentrated tannins. It's serious, stalky fruit layered with a more juicy element and tight acidity. The wine does need aging to soften its austere c…
Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangioves…
This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power…
Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in aci…
Very herbaceous in character, this is a wine that has richness, intensity and the balance of a mineral texture and tight acidity. It's a wine that needs food with its structure and tangy aftertaste.
This is a dry, tannic and extracted young red wine. Made mainly from Merlot, with 15% Malbec, it has blackberry, black currant and dark chocolate flavors. Feels fancy in the mouth, and might pick up…
This Cabernet Sauvignon-led blend opens with oaky, medicinal aromas of mint and cherry candy. The palate is fairly full but raw in feel, while scratchy, long-running flavors of leather and earth acce…
Firmly tannic yet with enough sense of juicy fruit to act as a balance, this is a fine, rich wine, showing power and concentration with a solid, ripe structure. Give this wine at least five years to…