Viser 24 anmeldelser for "Cabernet Sauvignon".
This 100% varietal wine, which saw 30 months of oak aging, is lightly aromatic with notes of cherry, anise, berry, vanilla and woodspice. It's quite restrained in feel—a very pretty wine—with elegant…
Notes of cocoa and oak-derived spice add depth to the ripe, dark fruit core of this wine. Black berry, cherry and plum flavors abound on the plush palate, framed by firm tannins and a thick, supple t…
A Bordeaux-style blend of 56% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot, the Z is typically more immediately approachable than the Fusion V. The structure is s…
This is an upscale Cabernet, rich in black currants, mocha and oak, and framed in sturdy tannins. Shows lots of class despite the statewide California appellation.
This multigrape blend opens with spicy aromas of baked plum, tomato and cumin. The mouthfeel is fresh and dry, with focus. In terms of flavors, it's earthy, with baked berry, baking spice and licoric…
Hard, stringy tannins give a tough astringency to this 100% Cabernet. Partly they're from grape skins and partly from 100% new oak barrels. There's a huge core of black currants, however, and the fin…
From the heart of the Napa Valley, this opens in wafts of baked bread, cedar and herb, additionally exhibiting classical varietal notes like currant and pencil. Full bodied, round and ripe, it linger…
Aromas of tilled earth, spice, leather, blue flowers and Mediterranean herbs lead the nose on this blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. The concentrated but polished palate of…
While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs t…
This Cab-based blend sources 51% of its grapes from Sonoma County, including small amounts of Merlot, Petite Verdot, Malbec, Syrah, Petite Sirah and Cabernet Franc. Medium in weight, the wine at firs…
Robust, dense and meaty, this 60% Cabernet Sauvignon and 40% Merlot dances around well-concocted swirls of black tea, herb and cedar. Soft and smooth on the palate, the oak is subtle, coaxing out fla…
The winery blends 84% Cabernet Sauvignon with 11% Petit Verdot and 5% Malbec for this high-end red. Burly in tobacco and cedar, it also offers a floral, high-toned spirit built around juicy cranberry…
For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the…
This blend of 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah and 10% Teroldego opens with violet, cinnamon and Mediterranean herb aromas. The soft, succulent palate delivers raspberry,…
This blend of 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot boasts black currant and cedar aromas. The savory palate delivers black cherry, cassis, tobacco and white pepp…
To call this anything other than modern in style would be incorrect. It's soft and silky and direct in blackberry and cherry jam, chocolate and caramel flavors, although the finish is technically dry…
Made from equal parts Cabernet Sauvignon and Merlot, this wine is flamboyantly rich and opulent in fruit. The cherry pie and blackberry tart flavors finish sweet, with a bracing scour of tannins and…
Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to mo…
This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background.…
Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It…
This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fr…
Rubber and wet cement are elements of this wine's smooth bouquet. In the mouth, lifted acidity cuts through a creamy, oaky texture, while flavors of plum, raspberry, red currant, vanilla and oak fini…
Cabernet Sauvignon in the cool Lisboa region has a similarity to Bordeaux. It gives a structured, black currant flavored wine, with firm tannins, a mineral texture and serious acidity. The wine is ti…
A rich, opulent Cabernet, made in the modern style. It's firm in tannins and dense with blackberry, currant, olive, dark chocolate and new oak flavors, but is really too young to drink now. Give it a…