Vinanmeldelser

While the nose of this sprightly off-dry Riesling is floral and fresh, the palate is almost dense with ripe rich flavors of tropical mango, melon and orange. It's a lush deeply penetrating wine, yet…

Perfumed and juicy, this is already an attractive wine. Fine tannins and plenty of red fruits give a fresh and structured character. With a firmer background, it will develop well. Drink from 2020.

The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors…

Onesta is Jillian Johnson's debut of her own wines; she previously made Cinsault-based reds and rosés for the Phoenix Ranch brand. She is not new, however, to the indelible Bechthold Vineyard and its…

The cool vintage resulted in an unusually lean and streamlined, but by no means uninteresting, wine. It's subtly fruity with hints of citrus zest and grapefruit. The main note, however, is gooseberry…

This estate-grown offering was a standout among several dozen tasted for a feature story. It's loaded with bright fruit flavors of grapefruit and pear, and even in the warm 2012 vintage, it maintains…

The winery's Vintage Select Cabernet was famous in its day as one of California's greatest and most long-lived. It's not entirely clear why they changed the name to Vintage Selection, but this is sti…

A Cabernet Sauvignon from historic Livermore Valley vineyards, including Ghielmetti, Home Ranch and Smith Ranch, all single-vineyard designated Cabernets in their own right, The Premier represents th…

Brander's Au Naturel is the winery's highest expression of unoaked Sauvignon Blanc, and the 2011 is one of their greatest ever. Dry and crisp with acidity, it's fabulously complex with flavors of cit…

Brander's Sauvignon Blancs are so rich in their own right, they don't even need oak. But when you take a good one, as this is, and add some new French barrels, it becomes even richer. Blended with 35…

Spice and wood aromas show on this still-structured wine. It has fresh acidity, red berries and tight tannins that are still developing. The wine is light and fruity while also having enough structur…

One of the successes from Pessac-Léognan, this refined, structured wine is singing already with its fruitiness. Ripe and forward, it is developing into a medium-bodied, perfumed wine that will be rea…

Sweet, soft tannins inform the entry to this 100% varietal wine, a decadent exploration of dark chocolate and graham cracker. Powerful and intense, it smoothes out as it opens, revealing plush layers…

The nose evokes the idea of freshly cut red and yellow apple peel, drizzled with lemon juice. On the palate, there is a hint of a slightly bitter edge, like that of honeycomb. But it all remains ligh…

A touch of flint meets yeasty, herbal notes of chervil and white pepper. The palate plays these two off each other and adds a generous dollop of pure, linear lemon zest to brighten and heighten every…

A dark, brooding aspect of tar and cocoa is wrapped around the ripe but crunchy black cherry that is the hallmark of this wine on nose and palate. The purity of fruit on the palate is astonishing and…

At this early stage in its development, this wine shows more structure than richness. The tannins are fully developed, dark and dense. The complexity is there, but the fruit and the elegance are stil…

Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur.…

Generous, with tertiary aromas of cured meat, leather and tobacco, this is a spicy and savory Brunello riserva that offers more in terms of black pepper, crushed mineral, licorice and prune than it d…

An interesting blend of fruit from both warm and cool areas, this wine is dry, tannic and complex with flavors of blackberries, currants, cured meats, black pepper and cedar. Good as it is now, it wi…

A complex wine with firm acidity and ripe black currant notes. The fruit is juicy, and the palate finely structured. The small property, owned by André Lurton, is improving with every vintage.

Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong w…

There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indication…

Made entirely from estate fruit, and given time to settle in French oak puncheons, only a third of them new, this dry and complex white is easily quaffable and yet so much more. Citrus peel and dried…