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Viser 24 anmeldelser for "Syrah".
Les Collines, Minick, Old Stones, SJR, Oldfield og Olsen leverer frukten til denne vinen. Den er parfymert og leder med aromaer av fioler, tørkede urter, oliven og jord, med bringebærnoter som kommer…
Dette er en funky, saltvinsaktig vin som fortsatt virker litt lukket ved første skjenking. Smaken er silkeaktig og fokusert, har ennå ikke helt kommet sammen, men tilbyr fortsatt rikelig med frukt, r…
Ganske aromatisk ved første skjenk, viser denne vinen grønn pepper, fioler, jord, røkt kjøtt og smakfulle aromaer. Frukt- og smakskomponentene er rause, og viser lengde og dybde.
En skyskraperstor blanding av 57 % Cabernet Sauvignon, 30 % Syrah, 9 % Cabernet Franc og 4 % Malbec, dette er en generøst strukturert, tanninrik og kraftfull uttrykk av plomme, lær og blyantstift som…
Utrolig rik, med modne noter av kirsebær, plomme, krydder og urter i front. Alt er innrammet i fyldige, brede tanniner som er faste men fløyelsmyke. Lang avslutning.
Fra en vingård nær Carneros, denne blekksvarte, mørke vinen sprenger med aromaer av bjørnebær, nellik og røyk. Fantastisk konsentrasjon av frukt; dyp, luksuriøs og overdådig. Smaksdybden er enorm, sa…
For en interessant vin. Den smaker som den virkelig kommer fra et konkret sted, med andre ord, den har terroir. Den lukter jordaktig og pepret, med en duft av solbær. Den er myk i tanniner og syrer,…
This blend of 64% Syrah, 26% Grenache and 10% Mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. Fudge, car…
This bottling from a vineyard owned by the Fess Parker family is extremely gamy out of the gates, with raw lamb aromas lifted up by peppercorns and laid atop elderberry fruit. The lighter-bodied pala…
Richness is on full display in this bottling by Steve Martell, with baked black plum, vanilla, allspice and nearly a prune scent on the nose. Caramel flavors of blackened blackberry pie with vanilla…
This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that gli…
This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts wi…
There's a streak of citrus running down the spine. The lively acidity adds some zip to the blackberry and black cherry fruit. There's a smoky edge to the polished tannins, but those lemony acids keep…
With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent…
Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…
From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roa…
L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors wi…
This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…
Complex aromas of cola, spice, patchouli and earthy berry fruits are highly appealing. This feels totally complete and elastic, with earthy, savory berry flavors matched by briary spice notes and a h…
Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the pala…
Coming from Monterey and Santa Cruz vineyards, this blend of 34% Grenache, 23% Syrah, 18% Mourvèdre, 21% Carignane and 4% Cabernet Sauvignon features notes of plum jam, sagebrush and root beer. It ju…
On display are the requisite Cayuse flavors of funk, savory herb and composted earth, with moderately ripe black fruits in the background. A whiff of pine needles and plenty of forest floor accents c…
From the Heintz Vineyard, well-known for Chardonnay and Pinot Noir, comes this compelling Syrah. A burst of toasted oak and dry tannins upon entry develops slowly into a taste of ripe, black fruit, b…
Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for t…