Vinanmeldelser

A bit of apple, a bit of citrus, a bit of toast—things are just hinted at in this frothy sparkler which would make an ideal, dry-finishing but lively party wine.

Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a…

Dark and sweet smelling, with marzipan, coconut, licorice and black fruit aromas. Surprisingly clacky and tartaric feeling, with oak-slathered berry flavors that are both baked and racy. Shows flashe…

This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astring…

As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on th…

This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.

Coming in at just under 13% alcohol, this is a dry, Provence-styled rosé marked by crisp strawberry and citrus flavors. Ending on a refreshing, slightly chalky-mineral note, this would make a fun sum…

A bit rugged in texture, with some jagged tannins, but the blackberry and cherry fruit is just fine, and the finish is dry and complex. Decant this young wine for a few hours to take the edge off.

Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling…

The top of the range wine from this estate is ripe and full of vivid black currant fruits. It does have tannins although these are subordinate to the juicy jammy fruit. The wine is almost ready to dr…

There's no denying the intensity of this 60-40 blend, but could we dial up the ripeness just a little bit? This is tart almost to the point of sourness, with lemony flavors that last a good long time…

Two of the crispest and most savory white varieties in California are Sauvignon Blanc and Pinot Gris/Grigio, and this blend of both shows the best qualities of each. It's just slightly off-dry and vi…

A deliciously crisp and fresh wine with some good concentrated fruit, but more attractive acidity. There is just a hint of spice, but freshness is what this wine is all about.

This blend of all the Bordeaux varieties satisfies for its wealth of well-ripened fruit. It just floods the mouth with the flavors of crushed, perfectly ripe blackberries, black raspberries and wild…

This is a smooth, ripe and generous wine befitting southern Merlot. It has just the right amount of acidity, black currant fruitiness and a smoky aftertaste.

Stainless fermented and aged, this tart, apple-flavored Pinot Gris is close to fresh cider in flavor. The alcohol is low enough that it is almost invisible. Just pure, juicy, clean fruit comes throug…

It's an evocative name and that's what Provence rosé is about. The wine works well to fulfill that dream with its bright fruit and easy quaffable character. It has just a touch of spice to add an edg…

The name is a reference to the youngest member of the family, obviously a lively kid. The wine is pretty lively as well with plenty of bright acidity, crisp red fruits and just a touch of caramel. Dr…

Cinnamon scents and a touch of reduction signal just how fresh this wine is. The ripeness of 2015 is well controlled here, its freshness preserved. Funkiness on the palate provides additional interes…

Mainly Shiraz (87%), this is a meaty, savory and plummy red at a reasonable price. Hints of vanilla and cola impart additional complexity, while the mouthfeel is creamy, cushioned by ripe tannins. It…

Mainly Cabernet Sauvignon, this complex wine offers layers of blackberries, black currants, blueberries and sweet oak. The tannins are smooth, and the acidity just fine. The overall impression is a l…

Just bottled when tasted, this is a wine that needs a few months to come together. Its ripe pear and apricot fruit and dense flavor will offer a full, rounded wine that goes more for a tropical Sauvi…

This bottling is easy, light and crisp, starting with squeezed orange and ripe yellow apples on the nose. It's delicate on the palate, with citrus and stone-fruit flavors, just right for an afternoon…

Baking spice, freshly hewn wood and dark fruit aromas are followed by pitch-black-fruit flavors. The volatiles are just in check.