Vinanmeldelser

This cooler-vintage Le Dix, which is mostly Cabernet Sauvignon, is one of the best on record. Dry, lightly oaked aromas of ripe berry and cassis include a hint of vanilla. A compact palate delivers b…

Dramatic in aromas and opulent in flavors, this rich and gorgeously fruity wine has a great sense of layering and concentration, and a moderately tannic texture that feels layered and supple on the p…

Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it…

Concentrated aromas of violets and rose buds meet with black raspberry on the nose of this bottling. Quite light in the glass, it's full of tart red-fruit flavors, from cranberry to red-plum skins, w…

Robustly concentrated, this is a rich rewarding wine exuberantly layered in black raspberry and blackberry flavor. Boldly structured, with depth and length for days, it hits the palate with pleasing…

Steeped plum, exotic spice, crushed mint and underbrush aromas take center stage. The palate is still youthfully austere, offering dried cherry, star anise and pipe tobacco framed in firm fine-graine…

This blend of four vineyards, which spent 34 months in older French oak, shows cranberry, pomegranate, cherry pie and exotic Turkish spices on the nose. It's light and easy on the palate, with hints…

Tangy aromas of lemon curd meet with warmer touches of Marcona almonds and cider-laced popcorn on the dynamic nose of this bottling. The palate starts with a melted butter richness before tangy citru…

Rose, underbrush, dried berry and balsamic notes lead the nose. The taut structured palate evokes juicy strawberry, crushed cherry, star anise and cake spice framed in tightly woven fine-grained tann…

This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenache, 26% Syrah and 2% Cinsaut to create a very savory, Old World-style expression, with aromas of roasted game, pencil sha…

Classic and compelling aromas of rose petal, candied boysenberry, hibiscus reduction and vanilla brioche show on the nose of this wine from a rugged appellation east of the Salinas Valley. The firmly…

Despite the broad South Australia appellation listed on the label, this small-batch wine is from a single vineyard located between Barossa and the Adelaide Hills. It's meaty and stalky, with raisiny…

Fragrant, floral and pretty in every way, this wine is also meaty in intense texture and beauty, with a bold beguiling entry that mellows on the midpalate. Balanced acidity supports notes of honey, h…

Menthol, licorice and woodland berry aromas follow over to the luminous, elegant palate, along with white pepper and wild cherry. Bright acidity and firm, refined tannins lend both balance and finess…

Modern and focused, but generous and intense at the same time, Ceppate (90% Cabernet Sauvignon with 10% Merlot) is a beautifully shaped wine with equal parts fruit and spice. It is soft and slightly…

Olmaia (100% Cabernet Sauvignon) delivers power and intensity with interwoven tones of ripe fruit, spice, forest floor and leather. The wine exhibits a rich and smooth texture that helps drive it alo…

Wild roses and forest undergrowth wrap their persistent tendrils around ripe cherries and just a hint of toast on the nose of this complex and seductive offering. Finishes with enough structure to su…

Earth and cola notes accent a true Burgundian nose of rustic raspberry and herbs. This is a stylish, reserved wine—one that sits nicely on the palate and glides down smooth while still holding its ca…

This is stunningly good single-vineyard wine. The fruit shows well-ripened apples and peaches all the way into pineapples and mangoes, offering up a cascade of flavors that tumble across the palate.…

This powerful expression of Riesling blends floral aromas with scents of lime, pineapple and crushed stone, then finishes with great length and intensity. The strident citrus and mineral notes seem t…

Golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. To…

Red cherry, kola nut, root beer, brown spice and a touch of smoke pull the nose deeply into this bottling by Blair Fox and Eli Parker. Baked red and black plum, a touch of mulberry and bloody, earthy…

Aromas of underbrush, menthol, dark fruit, violet and a note of exotic spice take shape in the glass. The chewy palate delivers ripe cherry, pomegranate, white pepper, herb and a truffle note while f…

Dark-skinned berry, baking spice and floral aromas float from the glass while the taut palate delivers crushed raspberry, licorice and chopped herb. Firm refined tannins provide the backbone. Drink 2…