Pecchenino 2009 Le Coste (Barolo)
91 poengThis classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the…
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This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the…
Despite being full bodied, this is a very drinkable example of Barossa Cabernet. It's not very tannic, but instead offers mouthwatering suppleness. Cherry and red currant fruit notes are underscored…
This is one of Freeman's basic 2011 Pinots, along with their Russian River Valley bottling, and a very good wine it is. Made from a variety of vineyards in the big Sonoma Coast appellation, the wine…
A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Temp…
This Cabernet is enormously extracted in blackberries and cassis, and oaky, too, while the tannins are rich, hard and refined. It's a flashy wine. Drink now–2018.
This straightforward Barolo offers classic Nebbiolo aromas of dried rose petal, forest floor and ripe cherry. The palate delivers bright cherry and berry flavors, with hints of balsamic herbs and a s…
Aromas of toast, mocha, dark berry, roasted herb and scorched soil slowly come together. The ripe, concentrated palate offers fleshy dark-skinned berry, clove and tobacco alongside a tannic backbone.…
Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the fu…
Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and bana…
The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now…
This can be a somewhat edgy wine, but the warmth of 2009 has softened it, imparting a rich, velvety texture and flavors of dried cherries, leather, cinnamon and clove. The long finish features a choc…
While the alcohol on this Zin is very high, it's an outstanding example of its style, and easily Peju's most delicious Zinfandel ever. Nearly 20% of Cabernet Sauvignon and Petit Verdot in the blend c…
This savory wine has earthy aromas of truffle, forest floor and woodland berries. The dense palate offers concentrated plum and raspberry flavors laced with accents of chocolate and pipe tobacco. Thi…
There's a fine Pinot Noir in the bottle, but it needs a little time to come around. Tasted in the Fall of 2008, it was a bit hard in tannins, which masked the fruit. But there's a polished core of wi…
90-92 Barrel sample. There is attractive spicy wood here, piled with acidity, great blackcurrant characters. The wine is balanced, fresh and fruity.
90-92 Barrel sample. Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits.
90-92 Barrel sample. Tight tannins set the scene for a wine that is firm, but with delicious blackcurrant fruit flavors. The tannins are dry under this freshness. Very vivid aftertaste.
90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits.
90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.
90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.
90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.
90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.
90-92 Barrel sample. Along with the new wood flavors, the wine has rich fruit, spiced with dried figs, dark berries and a rounded, fruitcake character. There's a good touch of perfume to lift the fin…
90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.