Cordella 2012 Rosso di Montalcino
87 poengHere's a straightforward Rosso with flavors of succulent black cherry, wild strawberry, truffle, white pepper and clove. It's round, ripe and extremely accessible so enjoy this now.
Viser 24 anmeldelser for "EM".
Here's a straightforward Rosso with flavors of succulent black cherry, wild strawberry, truffle, white pepper and clove. It's round, ripe and extremely accessible so enjoy this now.
The expected aromas of cut grass and cat pee get a bit of support from peach and herb accents. On the palate are flavors of green apple, oregano, lemon, dill and bell pepper. This is light and refres…
This shows the briny citrus and bell pepper aromas typical for Chilean SB. This is tangy and feels good, with snappy cactus, lime and tangerine flavors. A mild but fairly long finish is citrusy and j…
For Torrontés, this is a juicy, solid example. Smells of orange blossom and lychee, which is backed up by a thorough palate with lime, lemon and tangerine flavors. Shows balance, verve, modest depth…
This semi-sweet wine is dark in color, full bodied, peppery in aroma, and full of berry flavors on the palate. A thick texture coats the mouth with jammy sensations that slowly recede on the finish.
Chopped herb, underbrush, truffle and balsamic notes lead the nose. The palate is fresh, vibrant and polished, offering sour cherry fruit with a hint of licorice. A sage note closes the finish.
Crisp aromas of celery and lime set up a fresh citrusy palate that's light to medium in both body and weight. Flavors of green-grape skins and lemon-lime finish a bit salty, but with proper acidity a…
Incredibly ripe and dried black cherry, strawberry, clove and smoke aromas give this bottling an almost port-like nose. The palate is similar, with prune and raisin touches, with cooked red fruit and…
This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astring…
Finished at 185 g/L residual sugar, this is produced cryogenically (meaning frozen, then pressed). It's on the sugary side of sweet, with simple flavors of lemon tea and rock candy.
Sawdust, oak and grilled rosemary aromas lead the nose. Lacking fruit richness, the lanky palate instead displays espresso, licorice and cured salami flavors, while bracing tannins grip the finish.
This is a well-structured Zinfandel-based blend with a wild streak and significant amounts of Carignane and Charbono. It has spicy, earthy, new-leather aromas, modest fruit flavors and a firmly tanni…
Production is up and the price down on this joven-styled Tempranillo. Though labeled simply Oregon, it's Applegate Valley fruit, lightly aromatic with generic red-wine flavors. What elevates it is a…
Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.
Made of 90% Sangiovese and 10% Merlot, this has subdued black-skinned fruit and underbrush aromas. Assertive tannins frame a palate of prune, tobacco and black pepper flavors. Drink soon to capture t…
This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine…
Perfumed, soapy aromas of berry fruits and grainy oak announce a palate that comes up a bit empty. Flavors of chocolaty oak and caramel overshadow generic berry fruit, while this is firm on the finis…
Deep straw in color, this semi-sweet wine made from an indigenous Georgian grape has an aroma characterized by soft hints of apple. It is harmonious in the mouth, with flavors of ripe apple, white pe…
This full-bodied wine has big aromas like baking spices, prunes and figs, while flavors recalling maple syrup and chocolate seem to coat the palate. Although technically dry, it feels sweet and lush.
This is a ripe, fruity wine with attractive acidity as well a tangy character. It is fresh, crisp and ready to go with its apple and lemon flavors. Drink now.
Peach, caramel and honeyed aromas turn a bit soapy and powdery with airing. Plump to the point of being a bit flabby, this Semillón tastes of apricot, cinnamon and cocoa, while the finish is sweet li…
Lively and crisp, this delicious, snow-fresh wine has apple and melon flavors over aromatic acidity. With its bright texture and lightly herbal edge it is a refreshing wine to drink now.
Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducin…
Spicy and jumpy on the nose, with pine and juniper notes coming alongside more normal berry and cherry scents. The palate has a severe snappy, citrusy, narrow feel and flavors of cherry, red plum and…