Vinanmeldelser

This blend of four vineyards, which spent 34 months in older French oak, shows cranberry, pomegranate, cherry pie and exotic Turkish spices on the nose. It's light and easy on the palate, with hints…

Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.

The Loin de l'Oeil grape lends itself easily to creating this rich, honeyed wine. It's intense, with a viscous texture and opulent apricot and bitter marmalade flavors. Drinkable now for its concentr…

Despite the broad South Australia appellation listed on the label, this small-batch wine is from a single vineyard located between Barossa and the Adelaide Hills. It's meaty and stalky, with raisiny…

Poggio Nardone delivers a thick and succulent Brunello with ripe notes of forest fruit and blackberry backed by spice and tobacco leaf. The wine is dense, creamy and ends with a note of sweetness fol…

Here's a Brunello with a determined focus on sophistication and elegance. The wine is smooth and pristine and delivers delicate nuances of wild berry, graphite, smoke and Indian spice. The overall ap…

A big, impressive wine, smoky and juicy, the wood an important element in its youthful state. Blackberries, spice and black cherry flavors are there along with cocoa and broad tannins. It is a beauti…

It’s pale for a rosé, with just the slightest onion-skin or copper color, but the 47% Pinot Noir shows up in the raspberry flavors that fill the aroma. It’s there in the flavors, too, which are rich…

Pinot Noir character suffuses this wine, imbuing its aromas with a compelling meaty, leathery, sweaty quality. Full-bodied and earthy, it nevertheless shows great verve and liveliness in its brisk, c…

Bright and fruity with touches of wood, this is a complex wine with good acidity, a crisp texture and a strong mineral strain. It is rich and will age well. Drink from 2017.

Golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. To…

This wine needs air in order to get at its dark-fruit aromas. In the mouth, this blend of Malbec, Petit Verdot and Cab Franc is ripe but smacks down hard with tannins. Flavors of blackberry, cassis a…

Cherry, berry and sinewy leather make for a memorable experience of fruit and savory accents in this farm-designate that impresses from start to finish. Offering length and breadth, it's balanced des…

From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows…

While not a generally declared year, 2012 has produced some excellent single-quinta wines. This full, ripe wine was fermented in open stone tanks and then kept in old wood for 12 months. It is richly…

There are dark tannins here, although they are embedded in the ripe black fruits. This wine is solid and firm, the acidity giving the essential freshness. The fruitiness and the plush texture are tak…

Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the nor…

The producer's original source of Chardonnay, Sangiacomo grapes have figured into this wine since 1987, this vintage of which is astounding in tropical, fleshy layers of elegance, flecks of freshly c…

Here is a bold, striking wine from the estate vineyard. Black cherries capture the core flavor of the Dundee Hills AVA, with substantial, somewhat grainy tannins. Highlights of coffee grounds add ano…

Perfumed and juicy, this is already an attractive wine. Fine tannins and plenty of red fruits give a fresh and structured character. With a firmer background, it will develop well. Drink from 2020.

Though not designated, the grapes for this white come from the Dutton Sullivan Vineyard, outside of Graton, planted to a heritage selection of Wente. Wet stone and salty apple make for an inviting be…

Toast, underbrush, fragrant blue flower and woodland berry aromas lead the way. The firm palate offers tart red cherry, licorice and baking spice alongside fine-grained tannins that lend elegant stru…

Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound…

This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there…