Vinanmeldelser

The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, m…

Intense aromas suggest violet, rose, perfumed berry, leather and spice, with balsamic notes. The focused palate delivers sour cherry, crushed raspberry, leather, mineral and white pepper alongside po…

From cellars in the heart of the village of Pouilly-sur-Loire, the seventh generation of the Masson family produces this classic Pouilly Fumé, structured and full of ripe fruits. It is a wine for agi…

Aromas include ripe black fruit, spice, savory herb and a balsamic note. The tight palate offers black raspberry, crushed blackberry, menthol and sage alongside a firmly tannic backbone. A licorice n…

A beautifully perfumed wine, this is tight, nervy and steely in character while preserving great fruitiness. Focused and fragrant with white fruits, this is a delicious wine. Not yet ready to drink s…

This is a big, voluptuous Pinot, solidly in the Garys' style, but it possesses a delicate silkiness despite the size. In its extreme youth, the wine is all primary fruit and oak, with flavors of cher…

Consistent with recent vintages, this lovely Sémillon opens immediately into a creamy, leesy, expressive core. Scents of green apple, lemon and beeswax turn into lush fruit flavors of melon, pear and…

L'Arringatore is a 60-30-10 blend of Sangiovese, Merlot and Ciliegiolo that boasts a clean modern approach and expert fruit extraction. The nose is sweet-smelling with cherry, almond, blueberry, choc…

This is ripe and pungent, a rich and fruit-driven mix of fig, peach and melon. There are interesting herbal highlights, and more acidity than in the past. The thyme and rosemary streak continues into…

The blend is 46% Cabernet Sauvignon, 42% Merlot, 11% Syrah and a splash of Cab Franc. This is nicely sculpted, with the typical plush midpalate, matching crisp red berries to butterfat. The fruit is…

This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fr…

Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Mon…

This wine is a blend of 57% Cabernet Sauvignon, 26% Cabernet Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. It opens with intriguing aromas of graphite, cherry, barrel spice, garden herbs, coffee…

Petit Verdot (62%) takes the lead on this blend, followed by Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. The flower, green herb, coffee and barrel spice aromas are brooding, while the pala…

Rich, full of citrus and ripe apple flavors, this is a sophisticated wine. The mineral texture and the dense fruit flavors offer a delicious take on Sauvignon Blanc, giving complexity and ripeness. D…

More orange or lightly blush than straw-hued, this is a fine single-vineyard wine. It's bone-dry, complex and sophisticated, with persistent pear and peach skin flavors, offering more detail and less…

Dense and rich on the palate, this shows the concentration achieved in this coastal location. Snap pea, pineapple and nectarine elements combine for a harmonious whole that lingers on the finish, pic…

Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent…

This is one of the entry-level ranges from this top producer. The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finis…

Just slightly off-dry, this excellent bottle mixes its ripe lemon, orange and papaya fruit with breakfast tea-like flavors. Its acidity is ample enough to keep the sweetness at bay, making it a fine,…

Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and bana…

Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tin…

The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, lig…

Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of b…