Vinanmeldelser

An interesting blend of fruit from both warm and cool areas, this wine is dry, tannic and complex with flavors of blackberries, currants, cured meats, black pepper and cedar. Good as it is now, it wi…

Rich, ripe and dramatically layered with black currant, licorice and oak flavors that turn a little raisiny on the finish. Although it's very dry, there's ripeness in the fruit. Flashy enough to drin…

Soos Creek's value-priced Sundance Red really shines in 2010. A Bordeaux-style blend of 50% Cabernet Sauvignon, 31% Merlot and 19% Cabernet Franc, it rivals the top-tier efforts from any number of wi…

This is 95% Syrah, co-fermented with Viognier in the Northern Rhône style. The result is a very fine wine that is currently drinking quite young and tight. It's shut down in hard tannins and an immat…

Riper, and more lusciously peachy and floral than the Herrenberg, the Abtsberg Superior calibrates honeyed stone fruit flavors against a spine of tart, tangerine acidity. Light-footed and harmoniousl…

This Pinot tastes young and undeveloped, but it should go places. Evidence of its youth lies in the big tannins and acids and the way the fruit flavors are so fresh and primary. Although it's delicio…

Blended from Cabernet Sauvignon, Merlot, Zinfandel and Syrah, this is a complex wine. Very dry and marked by young, aggressive tannins, it strikes you as dramatic, offering waves of fruit, mineral, s…

This is Gainey's basic '05 Pinot, and it shows the quality of the vintage. The wine is dry, crisp in acidity and under 14% in alcohol, with dramatic cherry and boysenberry fruit complexed with leathe…

With small amounts of Carignane and Petite Sirah, this hails from the winery's estate vineyard in Dry Creek Valley, one of the great sources of Zinfandel in California. It is a very fine Zin, showing…

This joint venture between the Laughton (Jasper Hill) and Chapoutier families continues to impress. The 2010 is firmly built, with raspberry and boysenberry fruit notes supported by hints of mint and…

Savory and straightforward, it boasts a pretty fragrance of crushed violets, mint and eucalyptus. The vibrant palate doles out crushed red cherry accented with notes of sage, thyme and mocha alongsid…

Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms an…

Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. T…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the pe…

The grapes for this Syrah come from the Ballard Canyon area, which is likely to be Santa Barbara's next official appellation. It's a big, full-bodied wine, tannic and dry, with blackberry, blueberry,…

Even in marginal vintages like 2008, Atauta manages to shine above the rest. This delivers a gorgeous mix of blackberry blended with complex notes of fine herbs, vanilla and chocolate. It's alert in…

Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best v…

It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate show…

This is an amazingly rich Cabernet, packed with classic Napa blackberry, blueberry and dark chocolate flavors. It's opulent even by California standards, and is a little sweet. With firm, pronounced…

Hefty and a tiny bit herbal on the nose, with tomato, red berry and spice aromas. The palate is perfectly formed and balanced, with roasted berry, smoked meat and earthy flavors. Turns juicy and dry…

A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di…

This stellar expression of Teroldego, a native grape of northern Italy, is only produced in the best years and in limited quantity. It delivers a soft, supple texture accented by savory notes of blac…

A big, modern-style contender with burly berry, lemon, coconut, dill and blackberry on the bouquet. Lush and cushioned in the mouth, with meaty, dark flavors of roasted blackberry, espresso and fudge…