Viser 24 anmeldelser for "Mo".
A big, bruising wine that is bursting with sweet tannins and juicy blackberry flavors. All of its acidity and attractive flavors of up-front fruit, spice and wood are clamoring for attention. Ready t…
Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and distinguished, in a dry, e…
Tre Saggi, or three wise men, is a terrific wine at a realistic price. This luscious vintage shows bright fruit nuances of black cherry and currant backed by soft, oak-inspired aromas of spice, leath…
This vintage of Bocca di Lupo shows balance and sophistication both in terms of its aromatic intensity and overall delivery of fresh fruit and spice. Flavors of dark plum, blackberry, black espresso…
Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to mo…
The Shea is a bit of an anomaly at 13.7% in a vintage where the other Ken Wright Pinots float around the 12–12.5% mark. Not surprisingly, the fruit is thicker and the midpalate more full and broad, w…
Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla…
This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, suma…
Sanguine in cranberry while offering a velvety smooth, rounded approachability, this well-made, robust wine will appeal to a wide range of palates, expressing a big, leathery backbone of tannin and t…
This well-made, well-priced wine over-delivers in terms of quality. Smoky cherry and plum accentuate the toasted oak, as a sturdy foundation of tannin gives it power and strength. The savory finish m…
Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big b…
Clean and crisp lines of sea salt and lemon zest meet with caramelized white peach and pear on the nose of this bottling from the Foley family. The palate's chalky texture delivers richer flavors of…
Lifted notes of ripe Amalfi lemon zest play on the nose. The palate has the same fresh but fruity and approachable friendliness. Slender and compact, the dry body has an appealing juiciness that deli…
A blend of 50% Syrah and 50% Grenache, this is an attractive and enticing rosé, with delicate aromas of pressed pink flowers, white raspberry, melon rind and underripe guava. The light-plus body lend…
Freshly cut green apple with a touch of lemon signals great refreshment on the nose. The palate has a touch more roundness, giving more flesh to the apple fruit. It still plays a brisk, dry Riesling…
An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carr…
This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but w…
Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.
Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It…
Temecula vintner Phil Baily is one of this warmer region's strongest proponents for upholding complexity over ripeness. This bottling offers red currant, cedar, leather and minty chocolate on the nos…
This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.
This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fr…
Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside br…
The blend of 60% Grenache and 40% Syrah mixes notes of black cherries with hints of red raspberries to create a delicious tension. Dried spices and mocha add nuance, while the tannins are firm at fir…