Argiolas 2014 Serra Lori Rosato (Isola dei Nuraghi)

A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of spice. The fruit sensations follow through to the juicy palate while notes of chopped herb and white pepper provide back up. Fresh acidity lifts up the finish.

Årgang

📅 2014

Produsent

🏷️ Argiolas

Land

🇮🇹 Italy

Provins

🗺️ Sicily & Sardinia

Region

📍 Isola dei Nuraghi

Designation

🏷️ Serra Lori

Anmelder

👤 Kerin O’Keefe (@kerinokeefe)