Cayuse 2014 Flying Pig Red (Walla Walla Valley (OR))

A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silky and refined, showing a sense of grace—a very pretty expression of a Bordeaux-style blend.

Årgang

📅 2014

Produsent

🏷️ Cayuse

Land

🇺🇸 US

Provins

🗺️ Oregon

Region

📍 Walla Walla Valley (OR)

Designation

🏷️ Flying Pig

Anmelder

👤 Sean P. Sullivan (@wawinereport)