Springfield Estate 2011 Wild Yeast Chardonnay (Robertson)

This opens with tropical fruit aromas of pineapple, mango and melon that are framed by hints of honeysuckle and sweet spice. The medium-weight palate boasts similar tropical fruit tones, but with an assertive mineral and lime-zest lift on the close, ending fresh and lively. Drink up.

Årgang

📅 2011

Produsent

🏷️ Springfield Estate

Land

🇿🇦 South Africa

Provins

🗺️ Robertson

Region

📍 Ukjent

Designation

🏷️ Wild Yeast

Anmelder

👤 Lauren Buzzeo (@laurbuzz)