Vinanmeldelser

Made of 90% Sangiovese and 10% Merlot, this has subdued black-skinned fruit and underbrush aromas. Assertive tannins frame a palate of prune, tobacco and black pepper flavors. Drink soon to capture t…

Perfumed, soapy aromas of berry fruits and grainy oak announce a palate that comes up a bit empty. Flavors of chocolaty oak and caramel overshadow generic berry fruit, while this is firm on the finis…

With its rich texture, this could almost be a Chardonnay. The acidity and the steely texture makes the difference. It gives the wine an open fruitiness—very citrus and sliced green apples. The wine i…

This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond…

This wine is equal parts Viognier and Roussanne. It offers light aromas of peach and apricot that are followed by full-bodied flavors that show some warmth and bitterness on the finish.

Aromas of wild berry, violet and forest floor carry over to the easygoing palate. It's soft and quaffable, with supple tannins and vibrant acidity. Enjoy now with hearty pasta dishes or thick Tuscan…

This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.

Ripe, soft wine, deliciously rounded with fresh white and green fruits combining into a creamy herbaceousness. There is a final tang to this concentrated, full wine. Screwcap.

This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors tha…

A light, softly sparkling wine, its apple flavors laced with citric acidity, There is a yeasty edge, some bitter almonds and a final zing. Not for aging.

Quite firm and focused, with a dominating scent of cut tobacco. The black cherry fruit is set against juicy acids, and rolls into a finish with streaks of licorice and more of that cut tobacco flavor.

Lots of exuberant fruit in this stylish blend of Petite Sirah, Zin, Cab Sauvignon and Petit Verdot. With its cherry candy and sweet oak flavors, it carefully treads the line between rustic and chic.…

Aromas of grilled herb, French oak, scorched earth and menthol lead the nose. The juicy, accessible palate offers Morello cherry, vanilla, orange peel and a hint of mocha alongside fine-grained but r…

A jammy, tarry wine with aromas of leather, candy, licorice, mint and herbs. The palate has a solid, round feel and herbal flavors that hint at anisette, black cherry and chocolate mint. A bit sticky…

There's a ton of ginger spice mingling nicely with the strong floral component of honeysuckle, orange blossom and dried hibiscus flowers in the nose of this wine. Ripe peach and grapefruit oil suppor…

Over-oaked, with caramelized vanilla aromas and flavors dominating. Under all that is a pretty good Cabernet, with blackberry and cherry flavors and smooth tannins.

Rich blackberry purée, blueberry jam, raspberry pie, cherry tart and cedar flavors in this Cab. Rather direct in its appeal, and a bit too sweet, but its solid New World style will appeal to some.

A nice, bright and savory Sauvignon Blanc, rich in fruit but dry on the finish. Shows waves of Meyer lemon, pineapple, kiwi, honeysuckle and vanilla flavors, accented with a touch of oak. Enjoyable o…

Full bodied and warm, this is a ripe, fruit-driven style that's made for immediate enjoyment. Grapy, plummy fruit adds notes of baking spices and chocolate on the supple finish.

This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that giv…

Dried berry, plum skin, peppercorn and beef jerky scents show on the nose of this bottling from a large vineyard east of Paso Robles. Woody cedar and pine flavors show on the palate, giving nuance to…

The wine is ripe, weighty and full of fruit. Its tannins are already softening into the blackberry flavors. The sole question about this wine is the excessive wood aging that has given a burnt edge.…

Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spi…

There's no denying the intensity of this 60-40 blend, but could we dial up the ripeness just a little bit? This is tart almost to the point of sourness, with lemony flavors that last a good long time…