Viser 24 anmeldelser for "IV".
A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.
Lifted aromas of jasmine, apricot and guava entice from the glass. Medium to full bodied on the palate, this Viognier shows no sense of sloth. Lively acids keep everything in check, while tart tropic…
This is crisp, fruity with apple and citrus flavors. It is a lively, fresh wine, layered with intense acidity and a lightly mineral texture that allow it to pair well with food.
Fresh strawberry and zesty lemon, redoubled on the taut, light palate, give this the ultimate refreshment factor. Oodles of fruit makes this go down far too easily. It's a true summer wine. Drink soo…
This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be re…
Dry, crisp and clean, this has rich flavors of citrus, honeydew, green apple and vanilla, brightened with keen acidity. This should be relatively easy to find.
Toasted notes of almond and spice give this expression of Cabernet Sauvignon momentum and density. Blackberry, moist earth and tobacco aromas make up the generous bouquet.
This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.
With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth…
Although the winery is best known for top-flight aromatic whites, Spy Valley's Pinot Noir is steadily improving, and the 2011 is a notable success. Plummy fruit is accented by hints of toasty oak and…
Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes o…
This wine opens with ripe aromas of black plum and boysenberry fruit, accented by hints of licorice root and menthol. The fruity core continues to shine on the smooth, round palate, alongside accents…
Pleasant richness and depth of fruit flavor accompany the deep color and nicely chewy tannins in this full-bodied Cabernet. It tastes dry and well balanced between acidity, tannins and fruitiness, an…
This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plu…
While the wood aging and toast do show, this wine is also rich. Black fruits give a juicy, flavorsome character, an opulence that is finished with some acidity. Drink from 2016.
Made entirely with Chardonnay, this pretty sparkler opens with aromas of white flower, peach and citrus backed up by a whiff of bread crust. The vibrant palate delivers Bartlett pear, mature apple, l…
This wine doesn't give up its refreshing acidity as it adds plenty of buttery, toasty oak tones to spice up the vivid crisp apple and pineapple flavors at its core. It makes for a lively, dry and app…
Fresh and fragrant, this opens with lovely scents of woodland berry, blue flower and a whiff of baking spice. The smooth, juicy palate delivers succulent black cherry, star anise, chopped herb and a…
Creamy, ripe pear fruit signals a pliable, rich wine. There is some palpable warmth amid the generous pear notes that are held in check by fresh, zesty acidity. The body does not come across as heavy…
Tropical-fruit aromas and lavish flavors go well with the richness and full body of this creamy-textured wine blended from Chardonnay, Sémillon and Verdelho grapes. Toasted almond, nutmeg and vanilla…
A finely ripe wine, full of yellow fruits and spice, with baked apple character that gives the wine extra richness. The fruit is right up front, finishing with light pepper.
Ripe aromas of burnt sugar, mango and pineapple introduce this bold, expansive Gewürztraminer. Drier on the palate than Keuka Spring's regular label Gewürztraminer, it boasts fresh lychee, rose petal…
Aromas of this medium-bodied, un-oaked wine suggest sliced pears and apples, while the flavors are equally fruity but have a leaner feel. The texture is dry, firm and crisp, making this a great pairi…